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Seasoning/Cure Conversion Chart for Per Pound Increments

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  • PS Seasoning Chef

Do you have PS Seasonings and Cure, but only want to make a couple pounds of meat?

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

Highlighted Cure Measurements are as follows:  

- Maple Cure 

- Speed Cure 

                       

Seasoning

Amount of Seasoning

Needed For 1 Lb.

Amount of Cure

Needed For 1 Lb.

117 PS Breakfast Sausage 1 Tbsp n/a
119 Fresh Pork Sausage 2 tsp n/a
120 Maple Pork Sausage 3 Tbsp n/a
121 Maple Pork Sausage (No MSG) 3 Tbsp n/a
155 Wiener Seasoning 2 Tbsp 1¾ tsp
156 Weisswurst Seasoning 6 Tbsp n/a
157 Linguisa Seasoning 4 Tbsp ⅛ tsp
158 Chili Dog Seasoning 1 Tbsp ⅛ tsp
160 Liverwurst Braunschwieger 1 Tbsp n/a
211 Bologna Seasoning 1 Tbsp + 1 tsp 1¾ tsp
215 Fresh Polish Sausage 1 Tbsp n/a
260 Fresh Italian Sausage 3¼ tsp n/a
271 Cajun Brat 1Tbsp + 1½ tsp n/a
272 Onion & Garlic Brat 1 Tbsp + 2 tsp n/a
273 Fresh Fajita 1 Tbsp + 1¼ tsp n/a
274 Maple Sausage 4 Tbsp + 1 tsp n/a
275 Blue Ribbon Bratwurst 2½ tsp n/a
276 Taco Bratwurst 3 Tbsp n/a
278 Jalapeno Bratwurst 1 Tbsp + 2 tsp n/a
279 Fiesta Bratwurst 2 Tbsp + 2 tsp n/a
280 Buffalo Wing Bratwurst 2 Tbsp n/a
281 Tailgater Bratwurst 1 tsp n/a
282 Honey Mustard Bratwurst 5 Tbsp n/a
283 Onion Bratwurst 2 tsp n/a
284 Mushroom Bratwurst 2 Tbsp + ½ tsp n/a
285 French Onion Bratwurst 1 Tbsp + 1½ tsp n/a
287 Onion & Bell Pepper Brat 2 Tbsp n/a
289 Pork Flavoring Seasoning 1 Tbsp n/a
290 Philly Cheese Steak Brat 1 Tbsp n/a
291 Parmesan Garlic Brat 1 Tbsp n/a
292 Ginger Wasabi Brat 2 Tbsp n/a
293 Asian Brat 2 Tbsp n/a
294 Butter Garlic Brat 2 Tbsp n/a
295 Tuscan Brat 2 Tbsp n/a
317 German Bologna 2 tsp 1¾ tsp
344 Sportsman's Jerky 1 Tbsp + 2 tsp 1¾ tsp
360 Mexican Cheddarwurst 1 Tbsp + 2 tsp 1¾ tsp
364 Cajun Link/Summer Sausage 1 Tbsp + 1 tsp 1¾ tsp
368 Hot Fresh Italian 1 Tbsp n/a
379 Smoked Polish Kielbasa 1 Tbsp 1¾ tsp
385 German Salami 2 Tbsp ⅛ tsp
391 Jalapeno Summer Sausage 1 Tbsp + ½ tsp 1¾ tsp
405 Garlic Summer Sausage 1 Tbsp 1¾ tsp
408 Meatloaf Sausage 5 Tbsp n/a
434 Thuringer Sausage 1 Tbsp + 1 tsp 1¾ tsp
443 Ham Sausage 1 Tbsp ⅛ tsp
446 Salisbury Steak 5 Tbsp n/a
460 Roast Beef Seasoning 1 Tbsp 1½ tsp
490 Maple Habanero Snack Stick 4 Tbsp ⅛ tsp
491 Seven Pepper Snack Stick 4 Tbsp ⅛ tsp
492 Chipotle Wild Fire Snack Stick 4 Tbsp ⅛ tsp
493 Hot Stick 1 Tbsp 1¾ tsp
494 Mild Stick 1 Tbsp + 1 tsp 1¾ tsp
495 Thai BBQ Snack Stick 3 Tbsp ⅛ tsp
496 Thai Ginger Snack Stick 4 Tbsp 1½ tsp
497 Salsa Snack Stick 3 Tbsp 1½ tsp
498 Smoke Roasted Sausage 2 Tbsp 1¾ tsp
500 Summer Sausage 1 Tbsp 1¾ tsp
502 Cooked Salami 1 Tbsp 1¾ tsp
520 Mettwurst 1 Tbsp + ¾ tsp 1¾ tsp
555 Fresh Chorizo  2 Tbsp n/a
556 Smoked Chorizo 2 Tbsp + 2¼ tsp 1¾ tsp
5560 Mild Andouille Sausage 1½ tsp 1¾ tsp
557 Hot Pork Sausage 2¾ tsp n/a
5570 Hot Andouille Sausage 2 tsp 1¾ tsp
585 Potato Sausage 3 Tbsp n/a
601 BBQ Snack Stick (No MSG) 5 Tbsp + 1½ tsp ⅛ tsp
602 Willie's Snack Stick 2 Tbsp + 1½ tsp ⅛ tsp
603 Honey Dijon Mustard Bratwurst 5 Tbsp + 1 tsp n/a
604 Beer Bratwurst (No MSG) 2 Tbsp + 1 tsp n/a
605 Smoke Roasted Sausage (No MSG) 2 Tbsp + 2 tsp 1¾ tsp
606 Mexican Cheddarwurst (No MSG) 2 Tbsp 1¾ tsp
607 Summer Sausage (No MSG) 2 Tbsp + ¼ tsp ⅛ tsp
642 Sheboygan Style Bratwurst 1 Tbsp + 1 tsp n/a
663 Fresh Italian 1 Tbsp + 2 tsp n/a
664 Wiener (No MSG) 2 Tbsp 1¾ tsp
665 Bologna (No MSG) 1 Tbsp + 1½ tsp 1¾ tsp
666 Smoked Polish Kielbasa (No MSG) 1 Tbsp 1¾ tsp
667 Fresh Pork Sausage (No MSG) 1½ tsp n/a
668 Brat Seasoning (No MSG) 1 Tbsp n/a
670 Fresh Hot Italian (No MSG) 1 Tbsp n/a
671 Fresh Polish Sausage (No MSG) 1 Tbsp n/a
673 Sweet Italian (No MSG) 1 Tbsp n/a
674 Smoked Cajun Sausage (No MSG) 1 Tbsp + 1½ tsp 1¾ tsp
675 Hot Sweet Italian (No MSG) 1 Tbsp + ½ tsp n/a
677 Southern Pork Sausage (No MSG) 2¼ tsp n/a
678 Sassy Honey BBQ Brat (No MSG) 1/3 Cup n/a
679 Nacho Brat (No MSG) 3 Tbsp n/a
680 Bacon Cheeseburger Brat 1 Tbsp n/a
684 Landjaeger 2⅛ tsp 1¾ tsp
685  Honey BBQ Snack Stick (No MSG) 10 Tbsp n/a
705 H & H Landjaeger Seasoning 1 Tbsp + 2 tsp 1¾ tsp
744 Spicy Garlic Summer Sausage 1 Tbsp + ½ 1¾ tsp
752 Beer Salami 1 Tbsp 1¾ tsp
764 Bloody Mary Snack Stick 3 Tbsp ⅛ tsp
765 Honey BBQ Snack Stick 8 Tbsp ⅛ tsp
767 Tex Mex Snack Stick 3 Tbsp + 2 tsp ⅛ tsp
768 BBQ Smoked Snack Stick 5 Tbsp + 1½ tsp ⅛ tsp
769 Willie's Snack Stick 2 Tbsp + 1¼ tsp ⅛ tsp
770 Pepper Stick 3 Tbsp + 2 tsp ⅛ tsp
773 Southern Pork Sausage 2¼ tsp n/a
774 Teriyaki Snack Stick 2 Tbsp + ¼ tsp 1¾ tsp
775 Habanero Snack Stick 3 Tbsp + 1 tsp ⅛ tsp
790 Grandpa's Landjaeger Seasoning 2 Tbsp + ½ tsp ⅛ tsp
791 Grandpa's Smoked Polish 3 Tbsp ⅛ tsp
798 Pepperoni Snack Stick 1 Tbsp 1¾ tsp
811 Hot Hungarian Smoked Sausage 1 Tbsp + 1 tsp 1¾ tsp
813 Fresh Hungarian Sausage 1 Tbsp + 1½ tsp n/a
814 Honey Ham Stick 5 Tbsp + 1½ tsp ⅛ tsp
821 Summer Sausage 2 Tbsp ⅛ tsp
825 English Banger Fresh 2 Tbsp + 2 tsp n/a
931 Beer Bratwurst 2 Tbsp + 2 tsp n/a
932 German Bratwurst 1 Tbsp + 1 tsp n/a
954 Tomato Basil Bratwurst 1 Tbsp + 2 tsp n/a
957 Old Fashion Summer Sausage 2 Tbsp + 2½ tsp 1¾ tsp
958 Red Barn Bologna 1 Tbsp + 1 tsp ⅛ tsp
959 Slovenian Kranskies 2 Tbsp ⅛ tsp
Venison Bacon 1 Tbsp + 1 tsp 1¾ tsp

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Comments 2
  • Cherrie Evans
    Cherrie Evans

    How mush water do i add to the 1lb of meat for fresh pork sausage seasoning.if i have to add any?…Thanks

  • Jason
    Jason

    Hi there, I am going to make a few different batches of brats using your seasonings. How do I know when to use cure and when not to? Also when a person buys “precooked” brats at a store how are they precooked and is there a way I can do this?
    Thanks!
    Jason

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