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Seasoning/Cure Conversion Chart for Per Pound Increments

Conversion Chart Sausage Making

Did you buy some of our seasoning and cure, but only want to make a couple pounds of product? Use our conversion chart listed below for find out how much seasoning and cure you need for only one pound of meat.

Highlighted Cure Measurements are as follows:   Maple Cure  Speed Cure                             

Seasoning

Amount of Seasoning

Needed For 1 Lb.

Amount of Cure

Needed For 1 Lb.

117 PS Breakfast Sausage 1 Tbsp n/a
119 Fresh Pork Sausage 2 tsp n/a
120 Maple Pork Sausage 3 Tbsp n/a
121 Maple Pork Sausage (No MSG) 3 Tbsp n/a
155 Wiener Seasoning 2 Tbsp 1¾ tsp
156 Weisswurst Seasoning 6 Tbsp n/a
157 Linguisa Seasoning 4 Tbsp ⅛ tsp
158 Chili Dog Seasoning 1 Tbsp ⅛ tsp
160 Liverwurst Braunschwieger 1 Tbsp n/a
211 Bologna Seasoning 1 Tbsp + 1 tsp 1¾ tsp
215 Fresh Polish Sausage 1 Tbsp n/a
260 Fresh Italian Sausage 3¼ tsp n/a
271 Cajun Brat 1Tbsp + 1½ tsp n/a
272 Onion & Garlic Brat 1 Tbsp + 2 tsp n/a
273 Fresh Fajita 1 Tbsp + 1¼ tsp n/a
274 Maple Sausage 4 Tbsp + 1 tsp n/a
275 Blue Ribbon Bratwurst 2½ tsp n/a
276 Taco Bratwurst 3 Tbsp n/a
278 Jalapeno Bratwurst 1 Tbsp + 2 tsp n/a
279 Fiesta Bratwurst 2 Tbsp + 2 tsp n/a
280 Buffalo Wing Bratwurst 2 Tbsp n/a
281 Tailgater Bratwurst 1 tsp n/a
282 Honey Mustard Bratwurst 5 Tbsp n/a
283 Onion Bratwurst 2 tsp n/a
284 Mushroom Bratwurst 2 Tbsp + ½ tsp n/a
285 French Onion Bratwurst 1 Tbsp + 1½ tsp n/a
287 Onion & Bell Pepper Brat 2 Tbsp n/a
289 Pork Flavoring Seasoning 1 Tbsp n/a
290 Philly Cheese Steak Brat 1 Tbsp n/a
291 Parmesan Garlic Brat 1 Tbsp n/a
292 Ginger Wasabi Brat 2 Tbsp n/a
293 Asian Brat 2 Tbsp n/a
294 Butter Garlic Brat 2 Tbsp n/a
295 Tuscan Brat 2 Tbsp n/a
317 German Bologna 2 tsp 1¾ tsp
344 Sportsman's Jerky 1 Tbsp + 2 tsp 1¾ tsp
360 Mexican Cheddarwurst 1 Tbsp + 2 tsp 1¾ tsp
364 Cajun Link/Summer Sausage 1 Tbsp + 1 tsp 1¾ tsp
368 Hot Fresh Italian 1 Tbsp n/a
379 Smoked Polish Kielbasa 1 Tbsp 1¾ tsp
385 German Salami 2 Tbsp ⅛ tsp
391 Jalapeno Summer Sausage 1 Tbsp + ½ tsp 1¾ tsp
405 Garlic Summer Sausage 1 Tbsp 1¾ tsp
408 Meatloaf Sausage 5 Tbsp n/a
434 Thuringer Sausage 1 Tbsp + 1 tsp 1¾ tsp
443 Ham Sausage 1 Tbsp ⅛ tsp
446 Salisbury Steak 5 Tbsp n/a
460 Roast Beef Seasoning 1 Tbsp 1½ tsp
490 Maple Habanero Snack Stick 4 Tbsp ⅛ tsp
491 Seven Pepper Snack Stick 4 Tbsp ⅛ tsp
492 Chipotle Wild Fire Snack Stick 4 Tbsp ⅛ tsp
493 Hot Stick 1 Tbsp 1¾ tsp
494 Mild Stick 1 Tbsp + 1 tsp 1¾ tsp
495 Thai BBQ Snack Stick 3 Tbsp ⅛ tsp
496 Thai Ginger Snack Stick 4 Tbsp 1½ tsp
497 Salsa Snack Stick 3 Tbsp 1½ tsp
498 Smoke Roasted Sausage 2 Tbsp 1¾ tsp
500 Summer Sausage 1 Tbsp 1¾ tsp
502 Cooked Salami 1 Tbsp 1¾ tsp
520 Mettwurst 1 Tbsp + ¾ tsp 1¾ tsp
555 Fresh Chorizo  2 Tbsp n/a
556 Smoked Chorizo 2 Tbsp + 2¼ tsp 1¾ tsp
5560 Mild Andouille Sausage 1½ tsp 1¾ tsp
557 Hot Pork Sausage 2¾ tsp n/a
5570 Hot Andouille Sausage 2 tsp 1¾ tsp
585 Potato Sausage 3 Tbsp n/a
601 BBQ Snack Stick (No MSG) 5 Tbsp + 1½ tsp ⅛ tsp
602 Willie's Snack Stick 2 Tbsp + 1½ tsp ⅛ tsp
603 Honey Dijon Mustard Bratwurst 5 Tbsp + 1 tsp n/a
604 Beer Bratwurst (No MSG) 2 Tbsp + 1 tsp n/a
605 Smoke Roasted Sausage (No MSG) 2 Tbsp + 2 tsp 1¾ tsp
606 Mexican Cheddarwurst (No MSG) 2 Tbsp 1¾ tsp
607 Summer Sausage (No MSG) 2 Tbsp + ¼ tsp ⅛ tsp
642 Sheboygan Style Bratwurst 1 Tbsp + 1 tsp n/a
663 Fresh Italian 1 Tbsp + 2 tsp n/a
664 Wiener (No MSG) 2 Tbsp 1¾ tsp
665 Bologna (No MSG) 1 Tbsp + 1½ tsp 1¾ tsp
666 Smoked Polish Kielbasa (No MSG) 1 Tbsp 1¾ tsp
667 Fresh Pork Sausage (No MSG) 1½ tsp n/a
668 Brat Seasoning (No MSG) 1 Tbsp n/a
670 Fresh Hot Italian (No MSG) 1 Tbsp n/a
671 Fresh Polish Sausage (No MSG) 1 Tbsp n/a
673 Sweet Italian (No MSG) 1 Tbsp n/a
674 Smoked Cajun Sausage (No MSG) 1 Tbsp + 1½ tsp 1¾ tsp
675 Hot Sweet Italian (No MSG) 1 Tbsp + ½ tsp n/a
677 Southern Pork Sausage (No MSG) 2¼ tsp n/a
678 Sassy Honey BBQ Brat (No MSG) 1/3 Cup n/a
679 Nacho Brat (No MSG) 3 Tbsp n/a
680 Bacon Cheeseburger Brat 1 Tbsp n/a
684 Landjaeger 2⅛ tsp 1¾ tsp
685  Honey BBQ Snack Stick (No MSG) 10 Tbsp n/a
705 H & H Landjaeger Seasoning 1 Tbsp + 2 tsp 1¾ tsp
744 Spicy Garlic Summer Sausage 1 Tbsp + ½ 1¾ tsp
752 Beer Salami 1 Tbsp 1¾ tsp
764 Bloody Mary Snack Stick 3 Tbsp ⅛ tsp
765 Honey BBQ Snack Stick 8 Tbsp ⅛ tsp
767 Tex Mex Snack Stick 3 Tbsp + 2 tsp ⅛ tsp
768 BBQ Smoked Snack Stick 5 Tbsp + 1½ tsp ⅛ tsp
769 Willie's Snack Stick 2 Tbsp + 1¼ tsp ⅛ tsp
770 Pepper Stick 3 Tbsp + 2 tsp ⅛ tsp
773 Southern Pork Sausage 2¼ tsp n/a
774 Teriyaki Snack Stick 2 Tbsp + ¼ tsp 1¾ tsp
775 Habanero Snack Stick 3 Tbsp + 1 tsp ⅛ tsp
790 Grandpa's Landjaeger Seasoning 2 Tbsp + ½ tsp ⅛ tsp
791 Grandpa's Smoked Polish 3 Tbsp ⅛ tsp
798 Pepperoni Snack Stick 1 Tbsp 1¾ tsp
811 Hot Hungarian Smoked Sausage 1 Tbsp + 1 tsp 1¾ tsp
813 Fresh Hungarian Sausage 1 Tbsp + 1½ tsp n/a
814 Honey Ham Stick 5 Tbsp + 1½ tsp ⅛ tsp
821 Summer Sausage 2 Tbsp ⅛ tsp
825 English Banger Fresh 2 Tbsp + 2 tsp n/a
931 Beer Bratwurst 2 Tbsp + 2 tsp n/a
932 German Bratwurst 1 Tbsp + 1 tsp n/a
954 Tomato Basil Bratwurst 1 Tbsp + 2 tsp n/a
957 Old Fashion Summer Sausage 2 Tbsp + 2½ tsp 1¾ tsp
958 Red Barn Bologna 1 Tbsp + 1 tsp ⅛ tsp
959 Slovenian Kranskies 2 Tbsp ⅛ tsp
Venison Bacon 1 Tbsp + 1 tsp 1¾ tsp


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  • Cherrie Evans on

    How mush water do i add to the 1lb of meat for fresh pork sausage seasoning.if i have to add any?…Thanks

  • Jason on

    Hi there, I am going to make a few different batches of brats using your seasonings. How do I know when to use cure and when not to? Also when a person buys “precooked” brats at a store how are they precooked and is there a way I can do this?
    Thanks!
    Jason


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