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No. 360 Mexican Cheddarwurst Seasoning

Regular price $ 13.99

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only -850 left in stock

6 reviews

This Mexican Cheddarwurst Seasoning blends spicy bits of fiery jalapeno, red pepper flake and bold spices. Cheddarwurst with a kick!

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      Jalapeño Green Pepper*, Spices (Including Paprika), Salt, Onion Powder, Garlic*, Monosodium Glutamate, Sodium Erythorbate (1.68%) *Dried.

      Contains: MSG



      You will need:

      • Seasoning and 1 cure Package Inside
      • 25# of 85% Lean Pork Trims (OR 15# Beef or Wild Game and 10# Lean Pork)
      • 2 to 3 Cups of Distilled Water
      • High-Temp Cheddar Cheese (Optional)

      *For 12 1/2# Batches Divide Following by 1/2

      Suggested Procedure: Grind all meat through 3/8" plate. Regrind through 1/8" plate. Mix Maple Cure with Water and Mix into meat. Add Seasoning and mix for 4-6 minutes until meat is tacky. Stuff into 32-35mm or 38-42mm Hog Casings.

      Smoking Procedure: Preheat Smoker to 100 degrees. Place product on smoke sticks (No Pieces Touching) Insert temperature probe to middle of one link. Run for 1 hour with damper wide open. This is the drying time. Place 2/3 pan of moistened sawdust on burner; set top damper 1/8 open, bottom damper 3/4 open. Increase temperature to 170 degrees. Run at this temperature until internal temperature reaches 156 degrees. Turn off Thermostat and cool down to 100 degrees in coldwater bath 20-30 minutes. Place in cooler. 

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