Smokers & Supplies

THE BEST BURGER SEASONINGS

Elevating your burger game involves mastering the art of seasoning, and a great burger starts with the perfect blend of spices. Whether you prefer classic beef burgers, smash burger, juicy turkey burgers, or flavorful veggie patties, the key lies in the seasoning. Let's explore the world of burger seasoning and grilling techniques to help you create mouthwatering masterpieces on your grill.

BURGER SEASONING: UNLOCKING FLAVOR

Crafting a delicious burger begins with selecting the right seasoning. While traditional salt and pepper are essential, adding depth of flavor with spices like garlic powder, paprika, and mustard can take your burger to the next level. PS Seasoning offers an array of tantalizing burger rubs that will ignite your taste buds and leave your guests craving more.

For a classic, savory profile, try our Backyard Burger Blend , a balanced mix of salt, pepper and butter that enhances the natural flavors of beef or alternative meats.

Feeling adventurous? Explore “The Works” for a seasoning unlike any other on the market. This blend really is everything but the burger, with flavors like pickles, mustard, ketchup and onion built right into the seasoning.

If you crave the bold flavors bacon and bleu cheese, our Bacon Blue Burger Seasoning is the perfect combination of crispy bacon, tangy bleu cheese, and a hint of smoke, all in one irresistible seasoning.

Want more of a steakhouse burger flavor, then our Umami Butter blend is the right burger blend for you. Enhance the natural flavors of your burger with shiitake mushrooms, toasty brown butter, soy sauce, onion and other tasty spices.

GRILLING PERFECTION: TECHNIQUES AND TIPS

Grilling the perfect burger is an art form, requiring attention to detail and a few expert techniques. Here are some tips to ensure your burgers are grilled to perfection every time:

1. Preheat your grill: Ensure your grill is preheated to medium-high heat to achieve a beautifully seared exterior while keeping the interior juicy and tender.
2. Form uniform patties: Use your hands to gently form burger patties of equal size and thickness to ensure even cooking.
3. Season generously: Liberally coat both sides of each patty with your chosen burger rub, gently pressing the seasoning into the meat for maximum flavor infusion.
4. Handle with care: Avoid overhandling the meat to prevent compacting, which can result in dense, dry burgers. Use your thumb to create a slight indentation in the center of each patty to promote even cooking and prevent bulging.
5. Grill to perfection: Cook burgers for approximately 4-5 minutes per side for medium-rare, adjusting the cooking time according to your desired level of doneness. Resist the urge to press down on the patties, as this can release precious juices and lead to dry burgers.

BURGER VARIETY: ENDLESS POSSIBILITIES

The beauty of burgers lies in their versatility, offering endless possibilities for customization to suit your taste preferences. Whether you crave a classic cheeseburger topped with melting cheddar, a gourmet lamb burger infused with herbs and spices, or a mouthwatering veggie burger bursting with vibrant flavors, the options are limited only by your imagination.

Experiment with alternative meats: Expand your culinary horizons by exploring alternative proteins such as turkey, chicken, lamb, or plant-based options like black bean or mushroom burgers.

Get creative with toppings: Elevate your burger experience with an array of creative toppings and condiments, from caramelized onions and avocado slices to tangy barbecue sauce and spicy jalapenos.

Embrace regional flavors: Pay homage to culinary traditions from around the world by incorporating regional ingredients and seasonings into your burger creations, whether it's a Tex-Mex-inspired burger with smoky chipotle aioli or a teriyaki-glazed Hawaiian burger with grilled pineapple.

Mastering the art of burger seasoning and grilling opens up a world of culinary possibilities, allowing you to unleash your creativity and delight your taste buds with every bite. With the right combination of spices, techniques, and imaginative flair, you can transform the humble burger into a gourmet masterpiece that will leave a lasting impression on your guests. So fire up the grill, unleash your inner chef, and prepare to savor the ultimate burger experience.