Seafood
Dry Aged Fish (Salmon)
Discover the fascinating realm of dry-aged fish. Just like aged meats, dry-aging infuses seafood with new depths of flavor and texture using your Reserve 50 or Reserve 100 Dry Ager.
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Smoked Trout Dip
A savory blend of cream cheese, smoked trout, and tangy capers — seasoned with PS Seasoning's Black Gold garlic pepper seasoning. Perfect for trout fishing season.
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Rodeo Rub Salmon Burnt Ends
Learn how to make tender salmon burnt ends with PS Seasoning's Rodeo Rub and the Pro Classic smoker. From curing to smoking and glazing with Candied Jalapeno Wing Sauce, we'll guide you through creating flavorful smoked salmon bites step by step.
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Smoked Sesame Chili Citrus Salmon Cakes
Smoked Salmon Cakes are a flavorful way to use smoked salmon while creating a crisp exterior and tender, flaky center...
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Blackened Walleye Pan-Seared with El Capitan Chili Citrus Taco Rub
Blackened Walleye is a classic way to prepare freshwater fish when you want bold flavor and a crisp exterior without ...
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Beer Battered Bluegill with Butter Blizzard Seasoning and Spicy Dill Tartar Sauce
This Beer Battered Bluegill with Butter Blizzard Seasoning delivers light, crispy texture with rich garlic-butter fla...
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Notorious P.I.G. Shrimp Skewers
These BBQ shrimp skewers bring bold, balanced flavor to your next cookout. Juicy 16/20 shrimp are skewered with sweet...
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Brown Butter Cajun Shrimp Rolls
Our Brown Butter Cajun Shrimp Rolls bring the heat with Buffalo Cajun Wing Rub, cooked on a flat top griddle and topp...
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Baja Shrimp Tacos
Got a hankering for some Baja Shrimp Tacos? Whip up with El Capitan El Baja Citrus Rub for a flavor fiesta that'll ha...
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Coconut Shrimp
In need of a tropical vacation? Well, our Coconut Shrimp with a hint of pineapple is the perfect blend of flavors tha...
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