Tomahawk Steak with Lobster
The ultimate surf and turf for your backyard bbq. This tomahawk steak is seasoned with our Prime Time rub and delicious grilled lobster smothered in butter.
Tomahawk Steak with Lobster
PS Seasoning
4-Feb
30 minutes
90 minutes
American
Beef
The ultimate surf and turf for your backyard bbq. This tomahawk steak is seasoned with our Prime Time rub and delicious grilled lobster smothered in butter.
Ingredients
3 LB – Tomahawk Steak
½ C – Prime Time Buttery Beef Rub
1 LB – Lobster Claws, pre-cooked
1 Stick – Butter
Directions
- Preheat grill to 225 degrees, set up for indirect cooking,
- Trim the tomahawk if needed and then season generously with Prime Time.
- Let sit at room temperature for 30 minutes
- Insert meat probe into the thickest part of the steak and place on the cool side of the grill
- Cook until the steak reaches an internal temperature of 125 degrees
- Increase the temperature of the grill to 400 degrees
- Place the cooked lobster claws on the cool side of the grill to heat up
- Sear the steak on both sides for 2-3 minutes.
- Melt butter and serve
- Slice the steak and break open the lobster and drizzle everything with melted butter
- Enjoy!
