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PS Seasoning's best-selling burger blends turn the backyard burger into something memorable. Mix into ground beef before forming patties; works on turkey, venison, and plant-based burgers too.

Frequently Asked Questions

When should I add burger seasoning?

Mix the seasoning into the ground beef before forming patties, at 1 to 2 teaspoons per pound. This distributes flavor throughout the burger rather than just on the surface.

What fat percentage works best for burgers?

80/20 ground beef (80% lean, 20% fat) is the burger gold standard. Going leaner than 90/10 produces dry, tight burgers; going fattier than 70/30 causes excessive shrinkage and grease-out.

Can I use these on turkey or venison burgers?

Yes. Turkey and venison burgers benefit from added fat (mix in ground pork or bacon) plus seasoning. The fat keeps the leaner protein juicy through cooking.