Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar.
Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
- Baby Back Ribs
- Tri Tip
- Pulled Pork
- BBQ Chicken
How to Use
A little goes a long way, start with a small amount and build up gradually until you reach your desired level of sauciness. Pair it with your favorite sides, such as coleslaw, baked beans or corn on the cob.
Water, Tomato Paste, Sugar, Vinegar, Corn Syrup Solids, Cider Vinegar, Molasses, Brown Sugar, Bourbon, Salt, With Less Then 2% Of Modified Food Starch, Spices, Natural Smoke Flavor, Paprika, Caramel Color, Natural Flavors, Xanthan Gum, Onion Powder, Lemon Juice Solids, Garlic Powder, Sodium Benzoate (Preservative).
Recipes for Whiskey Barrel - Bourbon BBQ Sauce
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