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No. 117 Breakfast Sausage Seasoning

Regular price $ 9.99

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only -9949 left in stock

93 reviews

Our classic Breakfast Sausage Seasoning is a best-seller for a reason! This traditional, mild breakfast seasoning can be used to make homemade breakfast sausages or sausage patties. The perfect pairing to eggs, waffles or pancakes. Ready to make the best breakfast sausage?


  • Pair with ground pork, beef, venison, chicken or other ground meat
  • .75 Lb. B Unit for 25 lb. Meat Batch
  • No MSG

One pound conversion
  • Seasoning per pound: 1 Tablespoon
Casings we recommend

Salt, Spices.



(For 12-1/2# Batches Divide Following By 1/2)

You will need:

  • 25# of 85% Lean Pork Trims (OR 15# Wild Game & 10# Pork Trims)
  • 2 to 3 cups distilled water

Suggested Procedure:

Grind all meat trims through 3/8" Plate. Grind again through 1/8" plate. Add water and seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk, for making into patties stuff into 4 x 20 casings, freeze and then slice. 

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