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Natural Sheep Casings

Regular price $ 42.99

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30 in stock

Spend $ 49 to get free shipping
SKU: 05-0143

Goes well with

Natural Hog Casings

Natural Hog Casings

High-Temp Cheddar Cheese

High-Temp Cheddar Cheese

Our high-quality natural sheep casings make tender, juicy sausages and snacks that have the perfect "snap" when you bite into them. Natural sausage casings are perfect for making breakfast sausages, snack sticks, hot dogs and other smaller diameter sausages. Sheep casings are especially popular for their taste and snap when tasting delicious homemade sausages.

Each sheep casings package contains one hank or 100 yards of casings. Sheep sausage casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the sausage casings. 

  • Each lamb casings package contains 100-yard hank 
  • Great for snack sticks, breakfast sausage, and wieners
  • Pre-flushed sheep casings
Size Chart
Size Stuffing Weight (per unit) Recommended Usage
20-22 mm 45 - 50 lbs.  Breakfast Sausage/Small Snack Sticks
22-24 mm 55 - 60 lbs. Breakfast Sausage/Snack Sticks
24-26 mm 60 - 64 lbs. Small Hot Dog/Wiener
26-28 mm 65 - 70 lbs.  Large Hot Dog/Wiener


How To Use

Soak 20 minutes in warm water before using.

To store the sausage casings, repack heavily in salt and freeze or refrigerate. Shelf life in refrigerator is 4-6 months and 1 year if frozen.


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