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Natural Sheep Casings

Regular price

SKU: 05-0726

Our high-quality natural sheep casings make tender, juicy sausages and snacks that have the perfect "snap" when you bite into them. Natural sheep casings are perfect for making breakfast sausages, snack sticks, hot dogs and other smaller diameter sausages.

Each package contains one hank or 100 yards of casings. Casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the casings. 

Features
  • Each package contains 100-yard hank 
  • Great for snack sticks, breakfast sausage, and wieners
  • Pre-flushed
Size Chart
Size Stuffing Weight (per unit) Recommended Usage
20-22 mm 45 - 50 lbs.  Breakfast Sausage/Small Snack Sticks
22-24 mm 55 - 60 lbs. Breakfast Sausage/Snack Sticks
24-26 mm 60 - 64 lbs. Small Hot Dog/Wiener
26-28 mm 65 - 70 lbs.  Large Hot Dog/Wiener

 

Reviews

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Customer Reviews

4.5 Based on 11 Reviews
5 ★
82% 
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4 ★
9% 
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DC
04/04/2019
darrell c.
United States

i was real happy with

i was real happy with them

JH
04/02/2019
Jacob H.
United States

Great product

I have used sheep casings from other companies and these were by far the easiest to work with and use.

TB
12/13/2018
Tom B.
United States

Sheep casings

The casings were nice and long, However 50 % + were defective do to splits longitudinally at various points along the casing. I've used your casings for several years and this is the first time this problem has occurred.

RG
01/26/2018
rich g.
United States

Awesome stuff

Spices and casings were top-notch

RB
04/12/2017
Randy B.
United States

26/28 mm sheep casing

easy to work with, used for brats wife does not like the larger hog casing she love the size of these

BH
01/25/2017
Bryce H.
United States

Great

I used these casings for hot dogs. Nice!

JH
01/13/2017
Jake H.
United States

What a difference

The ease of using this compared to the grocery store brand is night and day difference.

AM
10/05/2016
Andreas M.
United States

Sheep Casings

The quality of all natural casings i get from PS is top. I am really happy to use them for my sausage.

HOW TO: MAKE THE PERFECT WIENERS

Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.

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SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

Seasoning Conversion Chart

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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