RECIPES
Ten-Point Venison Chili
This easy and hearty chili is the perfect way to use up your ground venison. Our Ten-Point Chili Mix takes all the guesswork out of getting the seasoning blends just right.
Smoked Venison Sausage
"I just finished my second batch of summer sausage, it is outstanding. Everyone raves about it! also made a batch of Blue Ribbon brats – same result. great products!!" - Mike
Venison Pot Roast
This venison pot roast is built for cold-weather cooking and deer camp dinners. A 3-pound venison roast is seasoned generously with Prime Time Butcher’s Blend, seared for a deep crust, then slow-braised in dry red wine and beef stock with garlic, fresh thyme, and tomato paste.