Free Shipping $59+ | Free Sample Every Order

Bloody Mary Venison Skewers

Bloody Mary Venison Skewers

Things are heating up this fall! Spicy Bloody Mary Venison skewers are just in time for deer season. Tender color veggies lined up between delicious hunks of venison, marinated in some spicy Big Buck Bloody Mary Mix will have you hitting your target! Ready, aim...yum!

PS Seasoning Chef

Bloody Mary Venison Skewers

Rated 4.0 stars by 1 users

Category

Wild Game

Servings

4-6

Prep Time

20 minutes

Cook Time

20 minutes

Author:

PS Seasoning

Things are heating up this fall! Spicy Bloody Mary Venison skewers are just in time for deer season. Tender color veggies lined up between delicious hunks of venison, marinated in some spicy Big Buck Bloody Mary Mix will have you hitting your target! Ready, aim...yum!

Image of Bloody Mary Venison Skewers

Ingredients

3 Lb Venison- Round or Sirloin
1/2 Bottle Big Buck Bloody Mary Mix
3 T Wild Game Hunter's Blend
Veggies For Skewers

View Cart (0) Checkout

Directions

Cut the venison into 1 ½” cubes.
Place in a bowl and pour in the Bloody Mary mix. Massage the mix into the meat and place in the fridge for 4 hours to marinate.
Set up your grill for indirect grilling and preheat to 350 degrees.
Cut up the veggies to 1 ½” pieces. Remove the venison from the Bloody Mary mix and allow to drip dry.
Skewer the meat and veggies, alternating them to fill the skewer
Season the skewers with Wild Game seasoning.
Grill the skewers over indirect heat until the meat is cooked to your liking and the veggies are slightly charred.
Finish the skewers over direct heat for 1-2 minutes a side.
Allow to rest for 5-10 minutes.
Enjoy!

CUSTOMER PHOTOS

Share your photos with us using #psseasoning

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Added to cart