BBQ & Sausage Making Recipes – PS Seasoning

The Ultimate Guide to Smoking Brisket

Master smoked brisket - choosing the right grade, trimming, rub application, full cook timeline, the stall explained, wrapping debate, and how to rest for maximum juice.

Red, White, and Blue Ribs

Low-and-slow smoked to fall-off-the-bone perfection, these ribs bring patriotic flair to any cookout.

jackpot ribs with large seasoning bottle

Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.

el dinero hatch chili flavored whole chicken

El Dinero Whole Smoked Chicken

Smoke a whole chicken with our El Dinero Hatch Chile Verde seasoning, trussed, seasoned inside and out, and smoked low to 170°F at the joint. Bright, smoky, and built for a centerpiece dinner that needs nothing more than a sharp carving knife.

cherry bomb chuck roast with person eating and seasoning bottle in background

Cherry Bomb Smoked Chuck Roast

Smoke a Cherry Bomb Chuck Roast with our Cherry Bomb BBQ Rub, a butter braise finish, and a 200°F internal pull for perfect shred. Season generously, smoke to 165°F, then wrap with butter and finish low and slow until fork-tender.

chorizo shotgun shells with el jefe sauce

Smoked Chorizo Shotgun Shells with El Jefe Ranch Sauce

Shotgun shells go south-of-the-border in this smoked chorizo version, stuffed with #555 Fresh Chorizo Seasoning-blended pork inside bacon-wrapped manicotti, finished with El Jefe Honey Adobo Taco Rub and a creamy El Jefe ranch on the side. The pull-apart appetizer your crew will request again and again.

Smoked Stuffed Chorizo Burger Recipe - PS Seasoning - El Jefe Sauce - Chorizo Seasoning

Smoked Chorizo Stuffed Burgers

Make Smoked Chorizo Stuffed Burgers with PS Seasoning's #555 Fresh Chorizo blend. Smoked pepper jack center, El Jefe Mayo, bolillo bun. Easy 2-hour cook.

Smoker Recipes Guide: How to Smoke Like a Pro

Tested smoker recipes for brisket, sausage, jerky, ham, salmon & more — plus a complete guide to choosing between the Pro Smoker Classic 100 S and Pro Max 100 S electric smokers.

Labor Day BBQ spread with smoked party ribs, hot honey corn on the cob, and smoked chicken breasts

Labor Day Recipes - Smoked Party Ribs, Hot Honey Corn on the Cob, & Smoked Chicken Breasts

Three crowd-pleasing recipes for your Labor Day BBQ: Smoked Party Ribs with Notorious P.I.G., Hot Honey Corn with Bee Sting Rub, and Smoked Chicken with Cock-A-Doodle Brew.

Smoked and dry aged jalapeno cheddar snack sticks sliced to show cheese pockets

Smoked & Dry Aged Snack Sticks

The ultimate flavor bomb — jalapeno cheddar snack sticks that are fermented, smoked, then dry aged for concentrated flavor and incredible snap.

Dry Aged Smoked Brisket

Learn how to dry age brisket and smoke it to perfection using PS Seasoning's BBQ General SPG Rub. Dry aging adds incredible flavor and juiciness.

Hot and fast smoked ribs with a caramelized bark ready to serve

Hot & Fast Smoked Ribs

Don't have time for a full 3-2-1 cook? These hot and fast BBQ ribs seasoned with Notorious P.I.G. deliver delicious bite and flavor in just half the time.