Cherry Bomb Smoked Chuck Roast
This Cherry Bomb Smoked Chuck Roast turns a budget cut into sweet-heat, shred-worthy beef. Rub it heavy with Cherry Bomb BBQ Rub, smoke low and slow, then finish in butter for a roast that pulls clean and hits like a brisket without the all-day commitment.
Cherry Bomb Smoked Chuck Roast
PS Seasoning
3
20 minutes
4 hours
Smoke a Cherry Bomb Chuck Roast with our Cherry Bomb BBQ Rub, a butter braise finish, and a 200°F internal pull for perfect shred. Season generously, smoke to 165°F, then wrap with butter and finish low and slow until fork-tender.
Ingredients
- 3 LB – Chuck Roast
- 1 ½ Cup – Cherry Bomb BBQ Rub
- 1 Stick – Butter
Directions
- Preheat smoker to 250 degrees.
- Pat the chuck roast dry with paper towel.
- Season the chuck roast generously on all sides with Cherry Bomb BBQ Rub.
- Place the roast directly on the smoker.
- Smoker for 2-4 hours until the internal temperature reaches 165 degrees.
- Remove from the smoker and place in a foil pan.
- Cut the butter into tabs and add to the pan.
- Cover the pan with foil and place back on the smoker.
- Smoke until the internal temperature reaches 200 degrees.
- Remove and rest 20 minutes before shredding.
- Enjoy!
