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Wild Game

Dry Aged Elk Loin

Learn how to make tender, flavorful dry-aged elk loin using PS Seasoning's Wild Game blend. After 14 days in the Reserve 50 Dry Ager, this elk loin reaches peak flavor and tenderness.

Smoked Venison Chili

Warm up with a bowl of hearty smoked venison chili made with PS Seasoning's Ten-Point Venison Chili Mix. Smoke the chili in your smoker for extra depth of flavor that takes this wild game recipe to the next level.

Venison Pot Roast

This venison pot roast is built for cold-weather cooking and deer camp dinners. A 3-pound venison roast is seasoned g...

Smoked Venison Meatloaf with Cherry Chipotle BBQ Sauce

Venison gets the slow-smoke treatment in this bold and balanced meatloaf that’s anything but average. It starts with ...

Venison Burger with Cherry Chutney

This venison burger recipe combines lean ground venison with ground pork for richness, then layers in savory flavor w...

Smoked Venison Chili - Ten-Point Venison Chili Mix

After a day in the stand, nothing hits the spot like a bowl of Smoked Venison Chili. Made with PS Seasoning's Ten-Poi...

Venison Philly Sandwich

A fan favorite made with a twist! Venison Philly Cheesesteak! Make yours today!

Venison Burnt Ends

Time to put that wild game to use! Venison burnt ends are the shot you won't want to miss!

Pheasant Date Poppers

Not sure what to do with your most recent hunt? Check out these Pheasant date poppers! Serve with your favorite dippi...

Pull-Apart Venison Meatball Sliders

The perfect hunting season football party snack, these pull-apart venison meatball sliders are the perfect way to use...

Pickled Venison Sausage

Have left over sausage in your freezer that you don't know what to do with? We've got an idea for you! Take apple cid...

Smoked Venison Shotgun Shells

With a full shot of flavor, these Bacon Wrapped Venison Shotgun Shells are the perfect way to change up your venison ...

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