BBQ & Sausage Making Recipes – PS Seasoning

Smoked Pimento Mac 'N Cheese Recipe

Out with the old and in with the new! The new way to make amazing Smoked Mac and Cheese that is! Give some pimento to...

Ham 'N Cheese Hot Pocket

Your favorite after school snack made right in your kitchen! Puff pastry dough filled with ham and cheese seasoning w...

Grate State Fried Cheese Curds

Cook time: 10 minutes | Serves: 6-8

Mac 'n Cheese Pulled Pork Grilled Cheese

This mega sandwich is turning heads with its triple decker frame, doubling down on the cheddar cheese, a hearty heap ...

Burnt Ends Mac 'N Cheese

Calling all mac lovers! This Burnt Ends Mac 'n' Cheese is the ultimate dish with is cheesy noodles and the sweet stin...

Cheeseburger Stuffed Pickles

The ultimate summer snack has arrived! Everything is better wrapped in bacon, right? These pickles are gutted, stuffe...

Bacon Cheeseburger Bratwurst

Makes 25 Lbs. of Sausage B Unit No. 680 Bacon Cheeseburger Bratwurst Seasoning | High-Temp Cheddar Cheese | 32-35MM Natural Hog Casings

Dry aging cheese involves carefully controlling temperature, humidity, and airflow to enhance its flavor and texture. Age at 55°F and 80% humidity in the Reserve 50 Dry Ager for two weeks for a rich, complex, professional-quality finish.

Andouille Smoked Mac n Cheese

Creamy, smoky, and loaded with andouille sausage — this smoked mac n cheese features PS Seasoning's Notorious P.I.G. Pulled Pork Rub for the ultimate comfort food.