Cheeseburger Stuffed Pickles
The ultimate summer snack has arrived! Everything is better wrapped in bacon, right? These pickles are gutted, stuffed with meat and cheese, and wrapped in bacon. Yum!
Cheeseburger Stuffed Pickles
PS Seasoning
4-Feb
1 hours
45 minutes
American
Beef
The ultimate summer snack has arrived! Everything is better wrapped in bacon, right? These pickles are gutted, stuffed with meat and cheese, and wrapped in bacon. Yum!
Ingredients
8 OZ – Ground Beef
1 ½ T – Rodeo Rub
¾ C – Cheddar Cheese, Shredded
12 – Dill Pickle 1/2s (jumbo)
12 Slice – Bacon (not thick cut)
3 T – Rodeo Rub
Directions
- Cook the ground beef in a skillet and drain the fat.
- Return to the heat and add 2 TB of water along with 1 ½ TB of Rodeo Rub.
- Cook on low until the water is absorbed.
- Cool completely
- Preheat grill or smoker to 325 degrees.
- Carve out the center of the pickles, creating a little canoe.
- Stuff the pickles with ground beef and shredded cheese. Fill them until the pickles are heaping.
- Wrap each pickle in a slice of bacon to cover the stuffing completely. Secure with toothpicks.
- Place the pickles directly on the smoker. Cook for 45-60 minutes until the bacon is rendered to your liking.
- Enjoy!
