BBQ & Sausage Making Tips – Blog – PS Seasoning

How to Smoke Ribs Ahead of Time & Serve Them Later

Smoking ribs for a crowd? Learn the make-ahead method we used to feed 500 people: cook fully, hold warm in a cooler, and reheat to serve every plate fresh.

Meat Smoking Temperature Guide

In smoking, time is an estimate. Temperature is the truth. Every pit has its quirks. Every piece of meat is different...

Why Is My Brisket Dry and Tough? 6 Causes and How to Fix It

Dry, tough brisket is the most common BBQ failure. PS Seasoning diagnoses 6 causes - overcooking, under-resting, wrong grade, skipping the wrap - with specific fixes for each.

Pro Tips to Level Up Your Jerky Making

Your jerky is already good. But it could be great. Here are some pro moves that can make your jerky game next-level.

PS Seasoning | How to Maintain and Electric Smoker

How to Maintain an Electric Smoker: A Pitmaster's Guide

Maintain your Pro Smoker Classic 100 S or Max 100 S by tuning it up regularly, cleaning and seasoning, and using the mobile app.

Replacing the RTD temperature probe on a Pro Max or Pro Classic Pro Smoker home electric smoker

How to Replace the RTD Probe in the Pro Max and Pro Classic Home Smokers

Step by step video to replace the rtd probe in your Pro Smoker Classic 100 S or Max 100 S home smoker.

Replacing the burner element on a Pro Max or Pro Classic Pro Smoker home electric smoker

How to Replace the Burner in the Pro Max and Pro Classic Home Smokers

Follow this simple step by step video to replace the heating element in your Pro Smoker home smoker.

Pro Smoker mobile app screens for connecting to Wi-Fi and remotely controlling Pro Max and Pro Classic electric smokers

How to Get and Use the Pro Smoker App to Control your Pro Max or Pro Classic Smoker

Monitor and track your Pro Max 100 S or Pro Classic 100 S vertical, electric smoker using the Pro Smoker mobile app.

Pro Smoker PS Seasoning apple wood chips with chicken and apples on table

Wood Chip To Meat Pairing Guide

Discover the best wood chips for smoking meat with our easy-to-follow flavor guide and pairing chart. From bold mesquite to sweet cherry, learn how to match wood flavors with different meats and elevate your BBQ with the perfect smoke every time.

Pro Smoker Pro Max 100 S against a stone background

How to Clean Your Pro Smoker Smokehouse

Regularly cleaning your vertical electric smoker ensures that grease and residue don’t affect the taste of your food. Over time, buildup can create unwanted flavor. With regular cleaning, you’ll keep your smoker working efficiently, allowing you to enjoy consistent results.

Pro Smoker Pro Max 100 S and Pro Classic 100 S side by side

Breaking In Your Pro Series Smokehouse: Seasoning

Before you you're ready to smoke like a Pro, it's crucial to season your smoker properly. Seasoning, often referred to as "breaking in," is the process of prepping your new smoker to ensure it performs at its best. In this guide, we'll walk you through the steps to season your Pro Classic smoker effectively.

sawdust and wood chips sitting on a smoker

Fuel the Perfect Smoke: Wood Chips vs. Sawdust for Your Pro Series Home Smoker

Your fuel is the heart of your smoke. Whether you prefer the deep, classic flavor of sawdust or the clean, aromatic burn of wood chips, choosing the right fuel ensures your Pro Series Home Smoker performs at its best, every time.