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Natural Hog Casings (Home Pack)

Regular price $ 9.99

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5004 in stock

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SKU: 06-1319

Goes well with

Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Ideal for the home sausage maker crafting smaller batches, our hog casings Home Pack comes with easy to follow instructions.

Natural hog casings are perfect for making brats, kielbasa, polish, rope sausage, and more. Each sausage casing package contains at least 50 ft of salted natural hog casing that will stuff 20-25 lbs. 


  • 32-35 mm diameter (1 1/4" - 1 1/2")
  • Stuffs 20-25 lbs. per package
  • Great for large brats, Italian sausage, and rope sausage
  • Salted, must be flushed thoroughly before stuffing
  • Soak 60-80 minutes in hot water before using
  • Shelf life in refrigerator: 4-6 months
  • Shelf life in freezer: 1 year
  • Natural Sheep Casings Home Pack also available

How To Use

  1. Untangle the sausage casings and remove the necessary amount. Place the remaining hog casings back into the package and store them in the refrigerator or freezer. 
  2. Rinse Salt from Casings
  3. Soak casings in fresh WARM water for 40-50 minutes
  4. Soak casings again in fresh WARM water (90°F) for 30-40 minutes
  5. Find the end of the natural sausage casing, open, and load it onto the stuffing horn.


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