No. 365 Philly Cheese Steak+ Bratwurst Seasoning

• Make with pork, beef, chicken or wild game
• 1.31 Lb. B Unit
• Mix in some High Temp Mozzarella Cheese for even more flavor

View 1 lb. Conversion Chart

INGREDIENTS

Salt, Green Bell Peppers*, Corn Syrup Solids, Onion*, Hydrolyzed Soy Protein, Mushroom*, Spices, Maltodextrin, Worcestershire sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor). *Dried.

Contains: Soy

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25 lbs. of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.