No. 365 Philly Cheese Steak+ Bratwurst Seasoning
- Make with pork, beef, chicken or wild game
- 1.31 Lb. B Unit
- Mix in some High Temp Mozzarella Cheese for even more flavor
Salt, Green Bell Peppers*, Corn Syrup Solids, Onion*, Hydrolyzed Soy Protein, Mushroom*, Spices, Maltodextrin, Worcestershire sauce* (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor). *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25 lbs. of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.