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Electric Smokers

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Pro Smoker electric smokers are commercial-grade quality, sized for serious home enthusiasts. The lineup includes the Pro Classic 100 S and Pro Max 100 S, both built to the same standards used by professional sausage makers and meat markets. Each unit delivers up to 100 lb capacity depending on the product being smoked.

Frequently Asked Questions

How much can I smoke in a Pro Smoker electric smoker?

Capacity depends on what you're smoking. Summer sausage runs up to 100 lbs (20 lbs per shelf, 5 shelves), ribs up to 75 lbs, pork butts and bacon up to 60 lbs, snack sticks up to 35 lbs (9 strands hanging, 4 deep), and jerky up to 6 lbs (1 lb per shelf, 6 shelves). See the full capacity chart on each smoker's product page.

Are Pro Smokers worth the investment for home use?

For the serious home meat crafter processing larger batches, the answer is yes. Pro Smokers are built to commercial smokehouse standards, last decades with proper maintenance, and deliver the consistent results that home enthusiasts processing wild game, sausage, and BBQ depend on.

Do I need any special hookups for a Pro Smoker?

Both models run on standard electrical, but the Pro Max 100 S requires a 220V outlet for full power. Check the product page for electrical requirements and ventilation specifications.