Backyard PB&J Smash Burger
You're never too old for a PB&J! Treat yourself to the Backyard PB&J Smash Burger. This sandwich is a delicious throwback to carefree afternoons, where every bite is jam-packed with nostalgia and flavors that take you back to the good ol' days.
Backyard PB&J Smash Burger
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4-6
Prep Time
15 minutes
Cook Time
10 minutes
You're never too old for a PB&J! Treat yourself to the Backyard PB&J Smash Burger. This sandwich is a delicious throwback to carefree afternoons, where every bite is jam-packed with nostalgia and flavors that take you back to the good ol' days.
Ingredients
- 1 LB – Ground Beef
-
2 TB – Backyard Better Burger Seasoning
- 24 Slice – Texas Toast
- 1 Cup – Peanut Butter
- 1 Cup – Jelly
- 2 Cups – Kettle Cooked Potato Chips
Directions
- Preheat griddle to 350 degrees.
- Build your PB&J sandwiches, double decker style. Bread, peanut butter, bread, jelly and bread.
- Portion the ground beef into 2 oz meatballs and head to the griddle.
- Place your meatballs down on the griddle and press to ¼” thick.
- Season with Backyard seasoning and flip once caramelized.
- Set cooked patties aside.
- Place your PB&Js on the griddle and press down to flatten, down to about 1” thick.
- Toast on both sides and then build your burgers.
- Place two burger patties on a sandwich and top with potato chips.
- Place another PB&J on top and serve.
- Enjoy!
Recipe Video
@psseasoning Backyard is BACK!🍔🍔 Your favorite burger seasoning and your childhood favorite sandwich is jam-packed with nostalgia and flavors that take you back to the good ol' days. For this recipe, you'll need: 1 LB – Ground Beef 2 TB – Backyard Better Burger Seasoning 24 Slice – Texas Toast 1 Cup – Peanut Butter 1 Cup – Jelly 2 Cups – Kettle Cooked Potato Chips Directions: 1. Preheat griddle to 350 degrees. 2. Build your PB&J sandwiches, double decker style. Bread, peanut butter, bread, jelly and bread. 3. Portion the ground beef into 2 oz meatballs and head to the griddle. 4. Place your meatballs down on the griddle and press to ¼” thick. 5. Season with Backyard seasoning and flip once caramelized. 6. Set cooked patties aside. 7. Place your PB&Js on the griddle and press down to flatten, down to about 1” thick. 8. Toast on both sides and then build your burgers. 9. Place two burger patties on a sandwich and top with potato chips. 10. Place another PB&J on top and serve. 11. Enjoy! #peanutbutterandjelly #chips #kettlechips #psseasoning #burger #cheeseburger #smashburger #bbq #grillingseason #grilled #grill #bbq #barbecue #nostalgia #nostalgic #tripledecker #sandwich #pbj ♬ Mercenary - F.O.O.L & Power Glove
