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Prime Rib Jerky Kit

Bring steakhouse-quality prime rib flavor to homemade meat snacks with rich garlic notes and five-star taste in every bite. Make restaurant-grade jerky from with simple seasoning and cure packets.

WHISKEY BARREL BOURBON BBQ SAUCE

Smoky bourbon, sticky molasses, and sweet brown sugar come together in this boozy BBQ sauce that works as a glaze, dip, or finishing sauce. We infused our classic tangy ‘que sauce with flavor so good, you’ll want to drink it straight from the jar.
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SAUSAGE, JERKY & BACON EXPERIENCE KITS

Our complete processing kits have everything you need to make delicious homemade jerky, snack sticks, fresh sausage, and more. Our experienced master meat crafters help you with pre-measured ingredients and proven ingredients for a great batch every time!
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Honky Tonk - Nashville Hot Rub

Honky Tonk Nashville Hot Seasoning is a hot BBQ rub built around cayenne, paprika, and Nashville-style spice. This hot and spicy Nashville hot rub is great on fried chicken, ribs, wings, and roasted potatoes for anyone who likes serious heat.
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Bacon Hangers

Designed for smoking pork bellies, brisket, and other large cuts of meat. Enhance flavor AND get more bacon (or brisket, or whole loins) in less space!

ULTIMATE GUIDE TO BRISKET

Get our best tips on selecting meat, trimming and seasoning, and mastering the smoking process. This is the guide we wish we'd had the first time!
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From selecting the cut, trimming and seasoning, to troubleshooting the smoke, stall, and rest - check out our tips to taking on one of the most challenging cooks.

HOW TO MAKE HOMEMADE BEEF HOT DOGS

One of our most read articles - we give you step-by-step instructions on how to grind, season, stuff, and smoke all-American wieners.

Best Sellers
Best Sellers
Prime Rib Jerky Kit

Bring steakhouse-quality prime rib flavor to homemade meat snacks with rich garlic notes and five-star taste in every bite. Make restaurant-grade jerky from with simple seasoning and cure packets.

WHISKEY BARREL BOURBON BBQ SAUCE

Smoky bourbon, sticky molasses, and sweet brown sugar come together in this boozy BBQ sauce that works as a glaze, dip, or finishing sauce. We infused our classic tangy ‘que sauce with flavor so good, you’ll want to drink it straight from the jar.
On Sale
New Products
Hunting & Processing
Hunting & Processing
- Shop the Harvest
- From the Field to Table
Check Out Our Field To Table Guides

Plus recipes, seasonings, supplies, smokers, and agers for full processing solution.
Sausage Making
Sausage Making
- Sausage Seasonings
  
  Sausage Seasonings
  
  Bratwurst & Fresh
  Snack Sticks
  Summer Sausage
  Cured Specialty
- Casings
  
  Casings
  
  Natural Casings
  Collagen Casings
  Fibrous Casings
- High Temp Cheese
  
  High Temp Cheese
  
  Cheddar
  Pepperjack
  Mozzarella
  Habanero
  Swiss
  Bleu
- Cures & Binders
  
  Cures & Binders
  
  Binders
  Cures
  Whole Spices
- Processing Kits
  
  Processing Kits
  
  Jerky Kits
  Sausage Kits
SAUSAGE, JERKY & BACON EXPERIENCE KITS

Our complete processing kits have everything you need to make delicious homemade jerky, snack sticks, fresh sausage, and more. Our experienced master meat crafters help you with pre-measured ingredients and proven ingredients for a great batch every time!
Cooking & BBQ
Cooking & BBQ
- BBQ Rubs & Seasonings
  
  BBQ Rubs & Seasonings
  
  BBQ Rubs
  Steak Seasoning
  Seasoning Shakers
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  Burger Seasoning
  Wing Seasoning
- Sauces
  
  Sauces
  
  BBQ Sauces
  Mustards
  Wing Sauces
- Gifts
  
  Gifts
  
  Gift Cards
  Gift Boxes
  Bundles
  Merchandise
Honky Tonk - Nashville Hot Rub

Honky Tonk Nashville Hot Seasoning is a hot BBQ rub built around cayenne, paprika, and Nashville-style spice. This hot and spicy Nashville hot rub is great on fried chicken, ribs, wings, and roasted potatoes for anyone who likes serious heat.
Smokers & Equipment
Smokers & Equipment
Bacon Hangers

Designed for smoking pork bellies, brisket, and other large cuts of meat. Enhance flavor AND get more bacon (or brisket, or whole loins) in less space!

ULTIMATE GUIDE TO BRISKET

Get our best tips on selecting meat, trimming and seasoning, and mastering the smoking process. This is the guide we wish we'd had the first time!
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