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High-Temp Pepperjack

SKU: 35-0072
Regular price $ 14.99

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Goes well with

High-Temperature Cheese adds a creamy, cheesy flavor to sausages without melting out in the smokehouse or grill. Pepperjack Cheese adds a creamy zip to any snack stick or summer sausage. We like it paired with Jalapeno Summer Sausage, Taco Brats or mixed into burger patties. 

*During the summer months (April 1 - November 1), high-temp cheese will be shipped on Mondays and Tuesdays only, unless you elect to pay overnight or refrigerated shipping. Orders to WI, MN, or northern IL will ship through Wednesdays. 


  • Precut into 1/4" cubes
  • Withstands heat up to 400° F
  • Store in refrigerator or freezer
  • Max shelf life is 15 months 
  • Shipped in ice packs*

How To Use

  • Use 2-3 lbs. of high-temp cheese to 25 lb. meat batch (or 10-15% of your meat block)
  • Add after grind and mix well.


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