A vibrant spice blend of southwestern-style flavors makes this zesty brat a hit. Just the right amount of heat, onions, red and green bell peppers with rich cheddar cheese comes together to create an enjoyable flavor.
- Make with pork, beef, chicken or wild game
- 1 Lb. B Unit for 25 lbs. of meat
- Mixing in some High Temp Cheddar Cheese is a must try
View 1 lb. Conversion Chart
Salt, Red & Green Bell Peppers*, Spices, Dextrose, Onion*, Modified Food Starch, Garlic*. *Dried.
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.