21mm Collagen Casing - Mahogany (For Smoke)
A mahogany color collagen casing used mainly for smoked, small diameter sausages.
Approximate stuffing weight:
- 1 Strand - 9 Lbs.
- 1 Caddie - 366 Lbs.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).