21mm Collagen Casings - Mahogany (For Smoke)
Regular price
Our best-selling mahogany collagen casings are perfect for making larger diameter snack sticks and other small sausages. These durable but tender casings are easy to use and can be easily hung from smokehouse sticks during processing. Each strand will stuff about 9 lbs of meat. Caddie contains 35 strands that will stuff about 366 lbs.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
View our recipe for making Smoked Beef Sticks or watch our Venison Snack Stick tutorial:
Features
- 1 strand stuffs approximately 9 lbs.
- 1 caddie stuffs approximately 366 lbs.
- Ideal for snack sticks but can be used for any smoked sausage
- No soaking necessary
- Will keep up to 6 months if refrigerated
- Made from beef protein
- Edible
