Treat Your Meat.
Pro Tip: Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
- Prime Rib Roasts
- Steak Tenderloins
How to Use
Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
Salt, Garlic, Onion, Black Pepper, Chili Pepper, Sugar, Roasted Garlic, Toasted Onion, Natural Butter Flavor, Dried Beef Broth, Natural Prime Rib Beef Flavor, Parsley.
Recipes for Prime Time - Buttery Beef Rub
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