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Reverse Sear Prime Time Porterhouse Steak

Reverse Sear Prime Time Porterhouse Steak

Bringing the big one! This Reverse Sear Prime Time Porterhouse Steak is a colossal piece of tender, juicy meat. With a perfectly seared crust, and basted in butter and herbs, this steak is a prime reason to celebrate. With a steak knife in hand, dig in!

PS Seasoning Chef

Reverse Sear Prime Time Porterhouse Steak

Rated 3.2 stars by 9 users

Category

Beef

Servings

2

Prep Time

60 minutes

Cook Time

65 minutes

Author:

PS Seasoning

Bringing the big one! This Reverse Sear Prime Time Porterhouse Steak is a colossal piece of tender, juicy meat. With a perfectly seared crust, and basted in butter and herbs, this steak is a prime reason to celebrate. With a steak knife in hand, dig in!

Image of Reverse Sear Prime Time Porterhouse Steak

Ingredients

1 1/2 Lb Porterhouse Steak
4-5 T Prime Time Buttery Beef Blend
4 T Canola Oil
1/2 Stick Butter
1 Oz Thyme- Fresh
406 Garlic Cloves- Whole, Peeled

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Directions

Fire up pellet grill to smoke at 225.
Pat the steak dry with a paper towel.
On a sheet tray, coat both sides and edges of steak with Prime Time Rub and pat on to the meat with fingers.
Place in the fridge for 30-60 minutes.
Put steak on grill for 60 mins or until 115 degrees internal temp.
In a hot skillet put oil, butter garlic and thyme. Then set your steak in and sear 2 minutes per side, basting the steak with butter while it is searing on both sides.
Remove steak, and let it rest for 10 minutes.
Cut, serve, and enjoy!

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