Bringing the big one! This Reverse Sear Prime Time Porterhouse Steak is a colossal piece of tender, juicy meat. With a perfectly seared crust, and basted in butter and herbs, this steak is a prime reason to celebrate. With a steak knife in hand, dig in!
Reverse Sear Prime Time Porterhouse Steak
Rated 4 stars by 9 users
Category
Beef
Servings
2
Prep Time
60 minutes
Cook Time
65 minutes
Author:
PS Seasoning
Bringing the big one! This Reverse Sear Prime Time Porterhouse Steak is a colossal piece of tender, juicy meat. With a perfectly seared crust, and basted in butter and herbs, this steak is a prime reason to celebrate. With a steak knife in hand, dig in!
Ingredients
1 1/2 Lb Porterhouse Steak
-
4-5 T Prime Time Buttery Beef Blend
4 T Canola Oil
1/2 Stick Butter
1 Oz Thyme- Fresh
406 Garlic Cloves- Whole, Peeled
Directions
Fire up pellet grill to smoke at 225.
Pat the steak dry with a paper towel.
On a sheet tray, coat both sides and edges of steak with Prime Time Rub and pat on to the meat with fingers.
Place in the fridge for 30-60 minutes.
Put steak on grill for 60 mins or until 115 degrees internal temp.
In a hot skillet put oil, butter garlic and thyme. Then set your steak in and sear 2 minutes per side, basting the steak with butter while it is searing on both sides.
Remove steak, and let it rest for 10 minutes.
Cut, serve, and enjoy!