Beef and Cheddar Sandwich

Directions

1. Preheat oven to 500 degrees.
2. Trim excess fat and silver skin from the beef and then season the entire roast generously with Prime Time Butcher’s Blend.
3. Allow to rest at room temperature for 30 minutes.
4. Place the seasoned roast on a rack lined tray and then place it in the oven for 30 minutes.
5. Turn the oven temperature down to 300 degrees and roast for an additional 40 to 50 minutes until the internal temperature reaches 135 degrees.
6. Remove the roast from the oven and rest for at least 30 minutes.
7. While the roast is resting, make the cheese sauce.
8. Melt the butter in a saucepan. Add flour, stir and cook over medium heat for 3 minutes.
9. Slowly, while stirring, add the cream and bring to a simmer to thicken.
10. Stir in shredded cheddar cheese and stir until melted and smooth.
11. Season with salt and pepper to taste.
12. Using a sharp knife, slice the roast beef as thin as possible.
13. Toast the onion buns if desired.
14. Build the sandwiches. Drizzle a few tablespoons of Memphis King and then add about 6 ounces of sliced beef.
15. Drizzle with cheese sauce and then place the top bun.
16. Serve with extra napkins!