Fireball Pig Shots

Name: Fireball Pig Shots
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 8 OZ – Andouille Sausage; 8 Slice – Bacon, thick cut; 8 OZ – Cream Cheese, softened; 1 ½ T – Apple Pie Rub; 1 ½ T – Bee Sting Rub; 2 oz – Fireball Cinnamon Whiskey

FIREBALL! Enjoy a treat with your favorite shot! Fireball Pig Shots!

PS Seasoning Chef

Fireball Pig Shots

Rated 4.3 stars by 3 users

Servings

4-6

Prep Time

15 minutes

Cook Time

50-70 minutes

Author:

PS Seasoning

FIREBALL! Enjoy a treat with your favorite shot! Fireball Pig Shots!

Ingredients

8 OZ – Andouille Sausage
8 Slice – Bacon, thick cut
8 OZ – Cream Cheese, softened
1 ½ T – Apple Pie Rub
1 ½ T – Bee Sting Rub
2 oz – Fireball Cinnamon Whiskey

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Directions

Preheat smoker to 350 degrees
Cut the andouille into ½” thick coins.
Cut the bacon slices in ½.
Wrap a ½ piece of bacon around each sausage coin, keeping it to one edge of the bacon. This should form what looks like a shot glass. Secure with a toothpick.
Combine the softened cream cheese with the Apple Pie rub and Bee Sting rub. Stir in the Fireball whiskey and mix until smooth.
Spoon the filling into a piping bag.
Fill each bacon/sausage cup with about ¾ oz of the cream cheese mixture and then place the pig shots on a rack lined sheet tray.
Place the pig shots in the smoker and cook until the bacon is rendered to your liking, about 50-70 minutes.
Rest for 10 minutes before serving.
Cheers!

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Fireball Pig Shots

Fireball Pig Shots

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Fireball Pig Shots

Fireball Pig Shots

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