Smoked Beef Pot Roast
How to Make Pot Roast with Carrots, Celery and Red Potatoes
If you're searching for how to make pot roast that's hearty and full of flavor, this smoked beef pot roast recipe has it all. Slowly smoked to perfection, this dish features tender beef, carrots, celery and baby red potatoes that soak up all the savory goodness.
Perfect for a comforting family meal, this beef pot roast combines smoky flavor with classic ingredients.
Smoked Beef Pot Roast
PS Seasoning Chef
45 minutes
6-7 hours
Barbecue
Dinner
If you’re searching for how to make pot roast that’s hearty and full of flavor, this smoked beef pot roast recipe has it all. Slowly smoked to perfection, this dish features tender beef, carrots, celery, and baby red potatoes that soak up all the savory goodness.
Ingredients
- 3 LB – Beef Chuck Roast
- 3 TB – Prime Time Butcher’s Blend
- 2 TB – Cooking Oil
- 6-7 Clove - Garlic
- 3 – Large Carrots
- 1 – Onion
- 4 Stalk – Celery
- 4 Cup – Beef Stock
- 1 LB – Baby Red Potatoes
Directions
Preheat your Pro Classic smoker to 180 degrees on the smoke setting.
- Season your chuck roast generously on all side with Prime Time.
- Heat a large skillet on high heat. Add cooking oil and sear the chuck roast on each side for 3-4 minutes until golden and crusty.
- Place the garlic cloves in the bottom of a ½ in aluminum pan.
- Roughly chop the celery, onions and 1 carrot and add to the aluminum pan.
- Place the seared chuck roast in the pan. Add 4 cups of beef stock to the pan.
- Cover the pan with parchment and aluminum foil.
- Place the roast in the smoker.
- Fill a sawdust pan ½ full of sawdust and dampen with water. Place the pan directly on the heating element.
- Smoke 1 ½ hours.
- Carefully remove the sawdust pan from the smoker.
- Change to the cook setting and increase the temperature of the smoker to 300 degrees.
- Cook for 5-7 hours until the roast is almost fork tender.
- Peel the remaining 2 carrots and chop into bite sized pieces.
- Add the carrots and potatoes to the pan and return to the smoker for about 1 more hour until the vegetables are cooked and the roast is tender.
- Rest 20 minutes before serving.
- Enjoy!
