White Chicken Chili
Looking for a comforting dish? This white chicken chili recipe is the perfect solution! Packed with tender chicken, hearty white beans, and a medley of spices and a hint of beer, it’s a delightful twist on traditional chili.
This white bean chicken chili is not only delicious but also versatile. Serve it with cornbread, top it with cheese, or add a dollop of sour cream for extra creaminess. Perfect for a cozy dinner or a game day gathering, this chili is sure to be a hit!
Easy White Chicken Chili Recipe
4
15 minutes
30 minutes
American
Soup
Looking for a comforting dish? This white chicken chili recipe is the perfect solution! Packed with tender chicken, hearty white beans, and a medley of spices and a hint of beer, it’s a delightful twist on traditional chili.
This white bean chicken chili is not only delicious but also versatile. Serve it with cornbread, top it with cheese, or add a dollop of sour cream for extra creaminess. Perfect for a cozy dinner or a game day gathering, this chili is sure to be a hit!
Ingredients
- 1 1/2 Lb Chicken- Cooked, Shredded
- 1 Can Northern Beans- Drained, Rinsed
- 1 Yellow Onion
- 1 Can Diced Green Chilis (4.5 oz)
- 1 T Garlic- Minced
- 2 T Cock-A-Doodle Brew
- 1 Qt Chicken Broth
- 1/2 t Cayenne
- 2 t Cumin- Ground
- 1 t Oregano- Dried
- 1 Cup Heavy Cream
- 1/4 Cup Sour Cream
- 2 T Cooking Oil
Directions
Sauté onions in 2 TB of oil until they are tender and translucent. Add garlic and cook for additional 1 minute.
Add green chilis and seasonings and continue to cook for 1 minute.
Add chicken, beans and stock. Bring to a boil.
Reduce at a low simmer for 15 minutes.
Finish with sour cream and serve topped with shredded cheese, cilantro, sour cream and drizzled fresh lime juice.
