Bee Sting BBQ Chicken Pizza

Directions

1. Make the pizza dough by stirring the yeast and warm water together gently and letting it sit at room temperature for 5 minutes.
2. Combine the dry ingredients together in a bowl and stir to combine.
3. Add liquid ingredients and stir with a wooden spoon until a loose dough forms.
4. Pour the dough out onto a floured surface and knead for 3 minutes.
5. Rest the dough for 15 minutes.
6. Knead the dough for an additional 3 minutes.
7. Cut the dough into 2 equal sized balls and cover with a lightly moistened towel.
8. Allow the balls to rise for 3-4 hours at room temperature. (or you can let the dough rise for 24 hours in the fridge)
9. While the dough is rising cook the chicken.
10. Preheat oven to 350 degrees.
11. Season the chicken breasts generously with Bee Sting Rub.
12. Place the chicken on a sheet tray and into the oven to bake until the internal temperature reaches 165 degrees.
13. Cool completely and slice thin.
14. Preheat oven to 450 degrees.
15. Sprinkle a light dusting of cornmeal on a work surface.
16. Using your hands, press out the dough into a 14” pizza. Avoid using a rolling pin.
17. Spread the Bee Sting BBQ Sauce on the dough to about ½” of the edge for the crust.
18. Sprinkle on 1 cup of cheese. Layer on your sliced jalapeno, red onion and chicken. Top with remaining ¼ cup of cheese
19. Cook in the oven for 10-12 minutes, rotating ½ way through. Once the cheese is slightly brown and the crust has crisped, the pizza is done.
20. Rest 3 minutes before topping with the fresh arugula and serving.
21. Enjoy!