Eggs Benedict Burger

Name: Eggs Benedict Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1 LB – Ground Beef; 3 T – Prime Time - Buttery Beef Rub; 3 – Burger Buns; 3 – Eggs; 1 T – White Vinegar; 6 oz – Hollandaise Sauce; 6 oz – Ham; Lettuce, tomato and onion

This burger sure is Egg-celent! Eggs benedict, hollandaise sauce, and our Prime Time Rub!

PS Seasoning Chef

Eggs Benedict Burger

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Author:

PS Seasoning

This burger sure is Egg-celent! Eggs benedict, hollandaise sauce, and our Prime Time Rub!

Ingredients

1 LB – Ground Beef
3 T – Prime Time - Buttery Beef Rub
3 – Burger Buns
3 – Eggs
1 T – White Vinegar
6 oz – Hollandaise Sauce
6 oz – Ham
Lettuce, tomato and onion

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Directions

Make hollandaise sauce and set aside.
Form the ground beef into 3 patties and season them generously with Primetime.
Slice ham into ½” slices.
Bring a pot filled with 1 quart of water to a boil. Add 1 TB of white vinegar.
Preheat flattop to 375 degrees.
Sear off the burgers and cook to your desired temperature.
Toast buns and heat ham on the flattop as well.
Gently crack the eggs into the boiling water and cook for 4-5 minutes to poach.
Build the burgers by placing desired vegetables on the bottom bun followed by the burger, ham, egg and a generous drizzle of hollandaise sauce.
Embrace the mess and enjoy!

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Eggs Benedict Burger

Eggs Benedict Burger

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Eggs Benedict Burger

Eggs Benedict Burger

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Ingredients

Directions

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