Smoked French Onion Soup
A smoking hot bowl ready for the eating! A decadent French Onion Soup chock full of buttery caramelized onions requires a spoon to break through a smoked parmesan and homemade crouton layer to reach the goods! Bet you can't wait to dive into you next bite!
Smoked French Onion Soup
PS Seasoning
8-Jun
15 minutes
2 hours
Barbecue
Vegetable
A smoking hot bowl ready for the eating! A decadent French Onion Soup chock full of buttery caramelized onions requires a spoon to break through a smoked gruyere and homemade crouton layer to reach the goods! Bet you can't wait to dive into you next bite!
Ingredients
- 4 Large Yellow Onions
- 3 T Olive Oil
- 3 T Butter
- 3 T Prime Time Buttery Beef Blend
- 1/2 C Red Wine
- 3 C Beef Broth
- 3 C Chicken Broth
- Easy Homemade Croutons (See Recipe)
- Gruyere Cheese
Directions
- Preheat smoker to 225 degrees.
- Cut the onions in half through the root. Place on the smoker and smoker for 45-60 minutes. The onions should be just barely tender, and the peels will darken a bit.
- Peel and julienne the onion and place in a medium sized rondo with the oil and butter.
- Cook the onions over medium low, stirring occasionally until the onions are very tender and partially caramelized.
- Add Prime Time and red wine to deglaze. Cook for 5 minutes.
- Add both broths and bring to a boil.
- Reduce heat to simmer for 45 minutes. Adjust seasoning as needed.
- Serve in a croc topped with croutons and a slice of cheese. Place under the broiler for 45-60 seconds or until the cheese is melted and slightly browned.
- Enjoy!
