Ham N Cheese Hot Pocket

Directions

1. Thaw the puff pastry according to the directions on the package.
2. Preheat oven to 400 degrees.
3. Combine the diced ham, Grate State and shredded cheddar in a bowl.
4. On a lightly floured surface lay out a sheet of puff pastry. Lightly flour the top and then roll it out until it is nearly double in size but keeping the same shape.
5. Cut once down the middle and then into thirds the opposite way.
6. On 3 of the rectangles, add roughly ½ cup of the ham and cheese mixture and spread to ½” away from the edge.
7. Beat the egg and using a pastry bush, brush the edges of the puff pastry.
8. Lay the non-filled piece of pastry on top of the ham. Press together gently and tuck excess dough underneath the hot pocket.
9. Repeat the process with the remaining mix and pastry dough.
10. Place the hot pockets on a parchment paper lined sheet tray.
11. Bake in the oven for 20-23 minutes or until golden brown.
12. Allow to rest for 5 minutes before enjoying!