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Sweet & Spicy Venison Stir-Fry

Prep Time: 2 Hours to Overnight (Marinating)  |  Cook Time: 20 Min.  |  Servings: 4-6

Dried Beef/Venison

Cure Time: 1 to 8 Days  |  Smoke Time: 3 to 4 Days

Smoked Venison Sausage

Smoke Time: 6-8 Hours Makes about 25 Lbs of Sausage Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibrous Casings

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