Venison Breakfast Hash

The perfect fuel for your morning hunt, this Venison Breakfast Hash is fully loaded with bacon, potatoes, ground venison, veggies, eggs, and cheese. 

Difficulty: Easy
Prep time: 10 minutes
Cook time: 35 minutes
Serves 4-5

6 strips Bacon, uncooked
2 Cups Diced Potatoes, fresh or frozen
1lb.  Ground Venison or Beef
Green Onion, diced
1/2  Red Bell Pepper, diced
1/2 Green Bell Pepper, diced
Garlic Cloves, minced
2 T Deer Camp Wild Game Seasoning
1/4 cup Cheddar Cheese, grated
Salt and Pepper, to taste
Hot sauce (optional)


1. Preheat oven to 400˚F. In a cast iron skillet (10" or more), cook bacon over medium heat for about 10 minutes or until crispy. Remove from heat and set aside, leaving the bacon grease in the pan. When bacon is cool, coarsely chop. 

2. Increase the heat to medium-high, add the potatoes and whites of onion, and cook for 7- 8 minutes, stirring frequently.

3. Add garlic and 1 T of Deer Camp Rub. Cook for 1-2 minutes, until garlic is fragrant. Add ground meat, peppers, and cook for additional 5-7 minutes until meat is browned.

4. Using a spoon, create 5 holes in the hash mixture for the eggs. Distribute the cheese evenly into each hole, and then crack one egg into each hole.

5. Place in the preheated oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny.

6. Remove from heat. Sprinkle with cooked bacon and remaining T of Deer Camp Rub. Garnish with green onions, hot sauce, and serve.


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1 comment

  • This sounds good!!! Makes me want to shoot a deer>>


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