Pheasant Date Poppers
Not sure what to do with your most recent hunt? Check out these Pheasant date poppers! Serve with your favorite dipping sauce.
Pheasant Date Poppers
PS Seasoning
8-Jun
25 minutes
60 minutes
American
Poultry
Not sure what to do with your most recent hunt? Check out these Pheasant date poppers! Serve with your favorite dipping sauce.
Ingredients
2 LB – Pheasant Breasts
12 – Dates
6 Slice – Bacon, thick cut
½ C – Thai Fighter
Directions
- Cut the pheasant breasts in ½ creating two strips.
- Wrap one piece of pheasant breast around a date, and then wrap that in bacon.
- Skewer the entire piece, securing the bacon at its ends.
- Place the skewers in a pan and cover with Thai Fighter. Marinate for at least 4 hours.
- Preheat smoker to 250 degrees.
- Place the skewers on a rack lined tray and place on the smoker. Cook for 45-60 minutes, basting ½ through with more Thai Fighter.
- Once the internal temp of the pheasant reaches 165 degrees and the bacon is rendered to your liking, pull them.
- Let them rest for 10 minutes before serving!
