BBQ Pork Enchiladas

Name: BBQ Pork Enchiladas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-Apr
Cuisine: Mexican
Ingredients: 1 LB – Pulled Pork; 1 – Red Pepper, small dice; ½ - Red Onion, small dice; 1 C – Corn; 1 C – Black Beans, well rinsed; 2 C – Memphis King Tangy BBQ Sauce; 10-12 – Flour Tortillas; 2 C – Mixed Cheese, Shredded; 2 T – Cilantro, chopped

BBQ Pork Enchiladas, the perfect way to turn leftover pulled pork into a whole new meal. The perfect combination for a Mexican BBQ Dish!

PS Seasoning

BBQ Pork Enchiladas

PS Seasoning

Servings

6-Apr

Prep Time

20 minutes

Cook Time

45 minutes

Cuisine

Mexican

Ingredients

1 LB – Pulled Pork
1 – Red Pepper, small dice
½ - Red Onion, small dice
1 C – Corn
1 C – Black Beans, well rinsed
2 C – Memphis King Tangy BBQ Sauce
10-12 – Flour Tortillas
2 C – Mixed Cheese, Shredded
2 T – Cilantro, chopped

Directions

Preheat oven to 350 degrees
Shred the pulled pork. Place in a bowl and add the red pepper, red onion, corn, black beans, 1 cup of mixed cheese and 1 cup of Memphis King.
Mix until well combined.
Make the enchiladas. Add ½ cup of the pork mixture to the center of a tortilla. Spread on the tortilla to reach each side. Roll up the tortilla, leaving the ends open.
Place the enchiladas in a lightly greased baking dish.
Drizzle the enchilada with the remaining 1 cup of BBQ sauce and the top with the remaining 1 cup of mixed cheese.
Place in the oven to bake for 40-45 minutes until the enchiladas are heated through and the cheese is melted.
Allow to cool for 5 minutes before garnishing with chopped cilantro and serving
Enjoy!