Smoked Venison Meatloaf with Cherry Chipotle BBQ Sauce
Venison gets the slow-smoke treatment in this bold and balanced meatloaf that’s anything but average. It starts with a blend of ground venison and pork, seasoned with Wild Game Seasoning for deep, savory flavor. Panko breadcrumbs and eggs hold it together, but the real payoff comes after an hour on the smoker. Just before it’s done, the meatloaf is brushed with Cherry Bomb Cherry Chipotle BBQ Sauce.
Venison Meatloaf
5 minutes
2 hours
Barbecue
Dinner
Venison gets the slow-smoke treatment in this bold and balanced meatloaf that’s anything but average. It starts with a blend of ground venison and pork, seasoned with Wild Game Seasoning for deep, savory flavor. Panko breadcrumbs and eggs hold it together, but the real payoff comes after an hour on the smoker. Just before it’s done, the meatloaf is brushed with Cherry Bomb Cherry Chipotle BBQ Sauce.
Ingredients
1 LB – Ground Venison
1 LB – Ground Pork
2 – Eggs
1 ½ Cup – Panko Breadcrumbs
6 TB – Wild Game Seasoning
½ Cup – Cherry Bomb Cherry Chipotle BBQ Sauce
Directions
Preheat smoker or grill to 300 degrees.
Combine the ground venison, pork, eggs, panko and Wild Game seasoning in a bowl and mix until well combined.
Press the meat into loaf pans.
Place the pans on the smoker for 60-70 minutes until the internal temperature reaches 155 degrees.
Remove from the pan and place back on the smoker.
Baste the meatloaf with Cherry Bomb and smoke for an additional 10-15 minutes to tack on the sauce.
Remove from the smoker and rest for 10 minutes before slicing and serving.
Enjoy!
