Venison Burger with Cherry Chutney
This venison burger recipe combines lean ground venison with ground pork for richness, then layers in savory flavor with PS Seasoning’s Wild Game Seasoning. Each patty is grilled to perfection and topped with melty Muenster cheese, peppery arugula, fresh tomato, and a house-made cherry chutney. The chutney, simmered with red wine and balsamic vinegar, adds a sweet-tart contrast that complements the deep, smoky notes of the seasoned meat.
Built on a toasted bun and stacked with fresh and flavorful toppings, this is a go-to wild game recipe for deer camp, backyard grilling, or any time you want something more than just salt and pepper.
Venison Burger with Cherry Chutney
Rated 5.0 stars by 1 users
Prep Time
45 minutes
Cook Time
15 minutes
This venison burger recipe combines lean ground venison with ground pork for richness, then layers in savory flavor with PS Seasoning’s Wild Game Seasoning. Each patty is grilled to perfection and topped with melty Muenster cheese, peppery arugula, fresh tomato, and a house-made cherry chutney. The chutney, simmered with red wine and balsamic vinegar, adds a sweet-tart contrast that complements the deep, smoky notes of the seasoned meat.
Built on a toasted bun and stacked with fresh and flavorful toppings, this is a go-to wild game recipe for deer camp, backyard grilling, or any time you want something more than just salt and pepper.
Ingredients
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1 LB – Ground Venison
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1 LB – Ground Pork
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6 TB – Wild Game Seasoning
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6 – Burger Buns
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1 ½ Cup – Arugula
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1 – Tomato
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4 oz – Muenster Cheese (sliced)
Cherry Chutney
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1 – Shallot, Julienned
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1 TB – Olive Oil
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1 Cup – Dried Cherries
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½ Cup – Dry Red Wine
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2 TB – Balsamic Vinegar
Directions
Combine the ground venison and pork together until well combined and then make 6 patties.
Season the patties generously with Wild Game seasoning and set aside.
Preheat your grill to medium/high heat.
Make the chutney by adding 1 TB of olive oil to a small saucepan.
Add in the julienned shallot and sauté for 3 minutes.
Add the remaining ingredients listed and simmer on low until most of the liquid is absorbed. (stir occasionally) Set aside.
Grill your burger to your liking, melt cheese and then build.
Bottom bun, arugula, sliced tomato, burger, chutney and finish with the top bun.
Enjoy!
