Smoked Cheez Its
These Buffalo Cajun Smoked Cheez-Its are a flavorful twist on a classic snack, combining the familiar crunch of Cheez-Its with the bold, smoky flavor of the Pro Max smoker. A mix of white cheddar and original Cheez-Its is tossed with Buffalo Cajun Wing Rub, melted butter, and a splash of Worcestershire sauce, then slow-smoked until crisp and packed with spicy, cheesy flavor.
Perfect for game day, cookouts, or a grab-and-go snack, this smoked Cheez-It recipe delivers heat, smoke, and satisfying crunch in every bite.
Buffalo Cajun Smoked Cheez-Its
PS Seasoning Chef
Barbecue
Dinner
These Buffalo Cajun Smoked Cheez-Its are a flavorful twist on a classic snack, combining the familiar crunch of Cheez-Its with the bold, smoky flavor of the Pro Max smoker. A mix of white cheddar and original Cheez-Its is tossed with Buffalo Cajun Wing Rub, melted butter, and a splash of Worcestershire sauce, then slow-smoked until crisp and packed with spicy, cheesy flavor.
Perfect for game day, cookouts, or a grab-and-go snack, this smoked Cheez-It recipe delivers heat, smoke, and satisfying crunch in every bite.
Perfect for game day, cookouts, or a grab-and-go snack, this smoked Cheez-It recipe delivers heat, smoke, and satisfying crunch in every bite.
Ingredients
- 1 Box – White Cheddar Cheez-Its
- 1 Box – Original Cheez-Its
- ¼ Cup – Melted Butter
- PS Seasoning Buffalo Cajun Wing Rub
- 2–3 Dashes – Worcestershire Sauce
Directions
- Preheat your Pro Max smoker to 225°F.
- In a large mixing bowl, combine both flavors of Cheez-Its with melted butter, Buffalo Cajun Wing Rub, and Worcestershire sauce. Toss until evenly coated.
- Spread the seasoned crackers in an even layer on a smoker-safe tray or pan.
- Smoke for 1½ to 2 hours, stirring occasionally, until the Cheez-Its are crisp and infused with smoky flavor.
- Remove from the smoker and allow to cool completely before serving or storing in an airtight container.
- Enjoy your smoky, spicy Buffalo Cajun smoked Cheez-Its as the perfect snack for game day or gatherings.
