Smoked Cheez Its
These Buffalo Cajun Smoked Cheez-Its are a flavorful twist on a classic snack, combining the familiar crunch of Cheez-Its with the bold, smoky flavor of the Pro Max smoker. A mix of white cheddar and original Cheez-Its is tossed with Buffalo Cajun Wing Rub, melted butter, and a splash of Worcestershire sauce, then slow-smoked until crisp and packed with spicy, cheesy flavor.
Perfect for game day, cookouts, or a grab-and-go snack, this smoked Cheez-It recipe delivers heat, smoke, and satisfying crunch in every bite.
Buffalo Cajun Smoked Cheez-Its
Barbecue
Dinner
These Buffalo Cajun Smoked Cheez-Its are a flavorful twist on a classic snack, combining the familiar crunch of Cheez-Its with the bold, smoky flavor of the Pro Max smoker. A mix of white cheddar and original Cheez-Its is tossed with Buffalo Cajun Wing Rub, melted butter, and a splash of Worcestershire sauce, then slow-smoked until crisp and packed with spicy, cheesy flavor.
Perfect for game day, cookouts, or a grab-and-go snack, this smoked Cheez-It recipe delivers heat, smoke, and satisfying crunch in every bite.
Ingredients
- 1 Box – White Cheddar Cheez-Its
- 1 Box – Original Cheez-Its
- ¼ Cup – Melted Butter
PS Seasoning Buffalo Cajun Wing Rub
- 2–3 Dashes – Worcestershire Sauce
Directions
Preheat your Pro Max smoker to 225°F.
In a large mixing bowl, combine both flavors of Cheez-Its with melted butter, Buffalo Cajun Wing Rub, and Worcestershire sauce. Toss until evenly coated.
Spread the seasoned crackers in an even layer on a smoker-safe tray or pan.
Smoke for 1½ to 2 hours, stirring occasionally, until the Cheez-Its are crisp and infused with smoky flavor.
Remove from the smoker and allow to cool completely before serving or storing in an airtight container.
Enjoy your smoky, spicy Buffalo Cajun smoked Cheez-Its as the perfect snack for game day or gatherings.
