Big Kahuna Teriyaki Chicken Pineapple Bowls
These teriyaki chicken pineapple bowls bring a vibrant mix of sweet, savory, and smoky elements to the table. Juicy grilled chicken thighs are seasoned with The Big Kahuna BBQ Rub, then chopped and drizzled with The Big Kahuna Pineapple Teriyaki BBQ Sauce for a bold, island-inspired flavor. Served over jasmine rice and spooned into carved-out pineapple halves, this recipe delivers a unique presentation with a balance of tender meat, sweet glaze, and aromatic rice.
Finished with green onions and sesame seeds for crunch and freshness, this dish is perfect for summer cookouts or an easy weeknight dinner that feels anything but ordinary.
Big Kahuna Teriyaki Chicken Pineapple Bowls
Asian
Dinner
These teriyaki chicken pineapple bowls bring a vibrant mix of sweet, savory, and smoky elements to the table. Juicy grilled chicken thighs are seasoned with The Big Kahuna BBQ Rub, then chopped and drizzled with The Big Kahuna Pineapple Teriyaki BBQ Sauce for a bold, island-inspired flavor. Served over jasmine rice and spooned into carved-out pineapple halves, this recipe delivers a unique presentation with a balance of tender meat, sweet glaze, and aromatic rice.
Finished with green onions and sesame seeds for crunch and freshness, this dish is perfect for summer cookouts or an easy weeknight dinner that feels anything but ordinary.
Ingredients
2 lbs – Skinless Chicken Thighs
3 TB – PS Seasoning The Big Kahuna BBQ Rub
½ Cup – PS Seasoning The Big Kahuna Pineapple Teriyaki Sauce
1 – Fresh Pineapple
2 Cups – Cooked Jasmine Rice
2 – Green Onions, diced
2 TB – Sesame Seeds
Directions
Season chicken thighs generously with The Big Kahuna BBQ Rub. Grill over medium-high heat until fully cooked, then chop into bite-sized pieces.
Slice the pineapple in half lengthwise. Carefully hollow out each half, reserving the pineapple flesh for another use.
Fill each pineapple half with cooked jasmine rice, grilled chicken, and The Big Kahuna Pineapple Teriyaki Sauce.
Top with diced green onions and a generous sprinkle of sesame seeds.
Serve immediately and enjoy your tropical-inspired teriyaki chicken pineapple bowls.
