Cowboy Sliders with Sweet Potato Fries & The Works Aioli
These Cowboy Sliders are stacked with flavor from top to bottom. Juicy ground beef is browned with diced onions, a splash of Worcestershire, and a generous shake of Backyard Blend seasoning, then layered onto soft Hawaiian rolls with American cheese, crispy bacon, and fried onions. Brushed with a savory cowboy butter made from garlic, Dijon, paprika, and Parmesan, the sliders bake until golden and melty. Serve with crispy sweet potato fries and a tangy aioli made with The Works seasoning for a full plate of bold, satisfying flavor.
Cowboy Sliders with Sweet Potato Fries & The Works Aioli
American
Appetizer
These Cowboy Sliders are stacked with flavor from top to bottom. Juicy ground beef is browned with diced onions, a splash of Worcestershire, and a generous shake of Backyard Blend seasoning, then layered onto soft Hawaiian rolls with American cheese, crispy bacon, and fried onions. Brushed with a savory cowboy butter made from garlic, Dijon, paprika, and Parmesan, the sliders bake until golden and melty. Serve with crispy sweet potato fries and a tangy aioli made with The Works seasoning for a full plate of bold, satisfying flavor.
Ingredients
1 lb ground beef
½ yellow onion, diced
3 tsp Worcestershire sauce
Backyard Burger seasoning
1 stick unsalted butter, room temp
1 tbsp Dijon mustard
1 tbsp chopped parsley
1 tsp lemon juice for the cowboy butter
2 tsp minced garlic
½ tsp paprika
¼ cup grated Parmesan cheese
Salt & pepper
1 pack Hawaiian rolls (12 count)
Sliced American cheese
6–8 slices cooked bacon, chopped
1–2 cups crispy fried onions
Pickled or fresh jalapeños (optional)
Sweet potato fries (for serving) baked by following directions on back of bag.
Mayonnaise + The Works seasoning (for aioli)
Directions
In a skillet over medium heat, brown the ground beef with diced onions until the onions are soft and translucent. Stir in a couple dashes of Worcestershire sauce and season generously with Backyard Burger Blend.
In a small bowl, mix all cowboy butter ingredients until smooth and well combined.
- On the bottom halves of the buns, layer the cooked beef mixture, slices of cheese, crispy bacon, caramelized onions, crispy fried onions, and jalapeños (optional).
- Place the top halves of the buns on the sandwiches, then brush the tops with the prepared cowboy butter.
Bake at 350°F for about 15 minutes, or until the cheese is melted and the buns are golden and toasty.
Serve warm with sweet potato fries and a side of aioli sauce for dipping.
