Cowboy Sliders with Sweet Potato Fries & The Works Aioli
These Cowboy Sliders are stacked with flavor from top to bottom. Juicy ground beef is browned with diced onions, a splash of Worcestershire, and a generous shake of Backyard Blend seasoning, then layered onto soft Hawaiian rolls with American cheese, crispy bacon, and fried onions. Brushed with a savory cowboy butter made from garlic, Dijon, paprika, and Parmesan, the sliders bake until golden and melty. Serve with crispy sweet potato fries and a tangy aioli made with The Works seasoning for a full plate of bold, satisfying flavor.
Cowboy Sliders with Sweet Potato Fries & The Works Aioli
American
Appetizer
These Cowboy Sliders are stacked with flavor from top to bottom. Juicy ground beef is browned with diced onions, a splash of Worcestershire, and a generous shake of Backyard Blend seasoning, then layered onto soft Hawaiian rolls with American cheese, crispy bacon, and fried onions. Brushed with a savory cowboy butter made from garlic, Dijon, paprika, and Parmesan, the sliders bake until golden and melty. Serve with crispy sweet potato fries and a tangy aioli made with The Works seasoning for a full plate of bold, satisfying flavor.
Ingredients
- 1 lb ground beef
- ½ yellow onion, diced
- 3 tsp Worcestershire sauce
- Backyard Burger seasoning
- 1 stick unsalted butter, room temp
- 1 tbsp Dijon mustard
- 1 tbsp chopped parsley
- 1 tsp lemon juice for the cowboy butter
- 2 tsp minced garlic
- ½ tsp paprika
- ¼ cup grated Parmesan cheese
- Salt & pepper
- 1 pack Hawaiian rolls (12 count)
- Sliced American cheese
- 6–8 slices cooked bacon, chopped
- 1–2 cups crispy fried onions
- Pickled or fresh jalapeños (optional)
- Sweet potato fries (for serving) baked by following directions on back of bag.
- Mayonnaise + The Works seasoning (for aioli)
Directions
In a skillet over medium heat, brown the ground beef with diced onions until the onions are soft and translucent. Stir in a couple dashes of Worcestershire sauce and season generously with Backyard Burger Blend.
In a small bowl, mix all cowboy butter ingredients until smooth and well combined.
- On the bottom halves of the buns, layer the cooked beef mixture, slices of cheese, crispy bacon, caramelized onions, crispy fried onions, and jalapeños (optional).
- Place the top halves of the buns on the sandwiches, then brush the tops with the prepared cowboy butter.
Bake at 350°F for about 15 minutes, or until the cheese is melted and the buns are golden and toasty.
Serve warm with sweet potato fries and a side of aioli sauce for dipping.
