Venison Philly Sandwich

Name: Venison Philly Cheesesteak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-Feb
Cuisine: American
Ingredients: 1 LB – Venison, whole muscle; 3 T – Olive Oil; 1 – Onion; 1 – Green Pepper; 2 oz – Button Mushrooms; 2 T – Wild Game Hunter’s Blend; 4 Slice – Provolone Cheese; 2 – French Rolls

A fan favorite made with a twist! Venison Philly Cheesesteak! Make yours today!

PS Seasoning

Venison Philly Cheesesteak

PS Seasoning

Servings

3-Feb

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Ingredients

1 LB – Venison, whole muscle
3 T – Olive Oil
1 – Onion
1 – Green Pepper
2 oz – Button Mushrooms
2 T – Wild Game Hunter’s Blend
4 Slice – Provolone Cheese
2 – French Rolls

Directions

Cut the meat into strips like stir fry.
Heat the flattop or skillet to medium high heat.
Add olive oil to the flattop and place down the onions and peppers to sauté.
Cook for 2-3 minutes until they start to soften. Add mushrooms and cook for 3 minutes.
Push the vegetables to the side and then add the meat to the flattop.
Season generously with Wild Game seasoning.
Once cooked, mix the meat together with the vegetables.
Toast the French rolls.
Shape the filling into 2 “sandwich” shapes and top each one with 2 slices of provolone cheese.
Once the cheese melts, place the filling onto the French rolls.
Top and enjoy!