Smoked Chicken & Dumpling Soup
When the cold weather hits the warm comfort food begins! Check out this smoked chicken and dumpling soup for your weekly dinner plans!
Smoked Chicken & Dumpling Soup
PS Seasoning
10-Jun
3 hours
1 hours
American
Poultry
When the cold weather hits the warm comfort food begins! Check out this smoked chicken and dumpling soup for your weekly dinner plans!
Ingredients
1 – Chicken, whole fryer
½ C – Cock-A-Doodle Brew Beer Can Chicken Rub
2 T – Olive Oil
1 – Onion
4 – Carrots
4 Stalk – Celery
6 Clove – Garlic
6 T – Butter
6 T – Flour
¾ C – Dry White Wine
5 C – Chicken Broth or Stock
1 C – Heavy Cream
Pro Classic Home Smoker
blank
2 C – Flour
2 t – Cock-A-Doodle Brew Beer Can Chicken Rub
2 t – Baking Powder
1 ¼ C – Heavy Cream
Directions
- Preheat smoker to 350 degrees.
- Season the chicken generously with Cock-A-Doodle Brew Beer Can Chicken Rub. Place the chicken on the smoker and cook for 75-90 minutes until the chicken is fully cooked.
- Cool to room temperature.
- Dice the vegetables and sauté them in a dutch oven, over medium high heat with oil for 3-4 minutes until the onions become slightly translucent.
- Add butter and melt before adding in the flour. Stir well and cook for 3 minutes, stirring constantly.
- Add white wine and cook until the mixture is thick.
- Add in the chicken stock and cream, bring to a simmer.
Remove the meat from the chicken and shred. Add to the soup.
- Simmer 15 minutes.
- Make the dumpling dough by combining the ingredients listed and mixing until the dough forms.
- Flatten the dough to 1 ½” thick and then cut it into 1 ½” squares.
- Form the dumplings into balls and then drop them into the soup.
- Cover and cook for 15-20 minutes until the dumplings are fully cooked.
- You can serve right away. Enjoy!
1 comment
I will try this