Jambalaya Burger

Name: Jambalaya Burger
Prep time: 45 min
Cook time: PT7-10M
Total time: 52 min
Yield: 3
Cuisine: Cajun
Ingredients: 1 LB – Ground Beef; 6 Slice – Provolone Cheese; 8 OZ – Andouille Sausage; 8 OZ – Shrimp, 40/50 count; 1 – Green Pepper; 1 – Red Pepper; 1 – Onion; 3 – Burger Buns; Lettuce and Tomato; blank; 1 C – Notorious P.I.G.; 1 t – Cayenne; 1 t – Oregano; 1 t – Basil; 1 t - Thyme

The duo you never knew you needed in your life! Check out this delicious Jambalaya Burger.

PS Seasoning

Jambalaya Burger

PS Seasoning

Servings

Prep Time

45 minutes

Cook Time

7-10 minutes

Cuisine

Cajun

Ingredients

1 LB – Ground Beef
6 Slice – Provolone Cheese
8 OZ – Andouille Sausage
8 OZ – Shrimp, 40/50 count
1 – Green Pepper
1 – Red Pepper
1 – Onion
3 – Burger Buns
Lettuce and Tomato
blank
1 C – Notorious P.I.G.
1 t – Cayenne
1 t – Oregano
1 t – Basil
1 t - Thyme

Directions

Julienne the peppers and onion and set aside.
Combine the seasonings listed to make the majun rub.
Separate the ground beef into 6 equal meatballs.
Heat flattop to 350 degrees.
Sauté the peppers and onion in a little oil until they begin to soften. Remove and set aside.
Slice the andouille into ½” coins and sauté until slightly browned.
Place the meatballs on the flattop with a few inches of space between them. Smash with a heavy spatula and then season the patties generously with the Cajun rub.
Flip the burgers and top with provolone cheese to melt.
Sauté the shrimp in a little oil, seasoning them halfway through the cook with more Cajun rub.
Build the burgers on toasted buns with lettuce and tomato. Enjoy!