Nacho Wings
Nacho Wings
Rated 5.0 stars by 1 users
Category
Poultry
Cuisine
American
Author:
PS Seasoning
Servings
2-4
Prep Time
20 minutes
Cook Time
45-55 minutes
These Nacho Wings are a flavor-packed twist on classic crispy chicken wings — the ultimate easy appetizer recipe for game day, tailgates, or any crowd-pleasing occasion. Each wing bursts with layers of sweet honey, smoky paprika, and zesty citrus chili.
Ingredients
- 3 LB – Wings, flats and drummies
-
2 T – Olive Oil
-
½ C – El Jefe Honey Adobo Rub
Cheese Sauce
-
2 T – Butter
-
2 T – Flour
-
1 C – Heavy Cream
-
2 C – Cheddar Cheese, Shredded (do not use pre-shredded cheese)
-
2 T – El Jefe Honey Adobo Rub
Pico
- 1 – Tomato, diced
- ½ - Red Onion, Diced
- 1 – jalapeno, diced
- ½ Bunch – Cilantro, chopped
- 1 oz – Lime Juice
-
1 T – El Capitan Baja Citrus Chili Rub
Directions
- Preheat smoker to 350 degrees.
- Pat the wings dry and then toss them in a bowl with the olive oil.
- Once the wings are well coated in oil, season them with ½ cup of El Jefe
- Place the wings directly on the smoker and cook for 45-50 minutes, flipping once ½ way through.
- In a saucepan melt the butter.
- Whisk in the flour to make the roux and cook for 2 minutes.
- While stirring, slowly add the cream. Bring to a light simmer to thicken.
- Once thickened add cheese and stir until well combined and smooth.
- Season the cheese sauce with El Jefe.
Make the Pico de Gallo by combining tomato, cilantro, lime juice, and El Capitan Rub.
Arrange wings on platter, drizzle with cheese sauce, and top with pico. Serve immediately and enjoy!
Recipe Note
Our El Jefe Honey Adobo Rub isn't just for wings- try it on popcorn, fries, tacos, or even roasted veggies for a bold, addictive kick.
More Recipes You’ll Love
1 comment
This absolutely sounds delicious. I will definitely try this recipe