Nacho Wings

Name: Nacho Wings
Prep time: 20 min
Total time: 20 min
Yield: 2-4
Cuisine: American
Ingredients: 3 LB – Wings, flats and drummies; 2 T – Olive Oil; ½ C – El Jefe Honey Adobo Rub; 2 T – Butter; 2 T – Flour; 1 C – Heavy Cream; 2 C – Cheddar Cheese, Shredded (do not use pre-shredded cheese); 2 T – El Jefe Honey Adobo Rub; 1 – Tomato, diced; ½ - Red Onion, Diced; 1 – jalapeno, diced; ½ Bunch – Cilantro, chopped; 1 oz – Lime Juice; 1 T – El Capitan Baja Citrus Chili Rub

Two of your most favorite meals combined into one! Check out these game day Nacho Wings for your next party!

PS Seasoning

Nacho Wings

Rated 5.0 stars by 1 users

Cuisine

American

Author:

PS Seasoning

Servings

2-4

Prep Time

20 minutes

Cook Time

45-55 minutes

These Nacho Wings are a flavor-packed twist on classic crispy chicken wings — the ultimate easy appetizer recipe for game day, tailgates, or any crowd-pleasing occasion. Each wing bursts with layers of sweet honey, smoky paprika, and zesty citrus chili.

A hand holds up a single chicken wing covered in melted cheese sauce, diced red onion, tomatoes, and cilantro. The rest of the tray of Nacho Wings is visible in the background, out of focus. These nachos are seasoned with PS Seasonings El Jefe Adobo rub.

Ingredients

3 LB – Wings, flats and drummies
2 T – Olive Oil
½ C – El Jefe Honey Adobo Rub

Cheese Sauce

2 T – Butter
2 T – Flour
1 C – Heavy Cream
2 C – Cheddar Cheese, Shredded (do not use pre-shredded cheese)
2 T – El Jefe Honey Adobo Rub

Pico

1 – Tomato, diced
½ - Red Onion, Diced
1 – jalapeno, diced
½ Bunch – Cilantro, chopped
1 oz – Lime Juice
1 T – El Capitan Baja Citrus Chili Rub

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Directions

Preheat smoker to 350 degrees.
Pat the wings dry and then toss them in a bowl with the olive oil.
Once the wings are well coated in oil, season them with ½ cup of El Jefe
Place the wings directly on the smoker and cook for 45-50 minutes, flipping once ½ way through.
In a saucepan melt the butter.
Whisk in the flour to make the roux and cook for 2 minutes.
While stirring, slowly add the cream. Bring to a light simmer to thicken.
Once thickened add cheese and stir until well combined and smooth.
Season the cheese sauce with El Jefe.
Make the Pico de Gallo by combining tomato, cilantro, lime juice, and El Capitan Rub.
Arrange wings on platter, drizzle with cheese sauce, and top with pico. Serve immediately and enjoy!