Nacho Wings

Name: Nacho Wings
Prep time: 20 min
Yield: 4-Feb
Cuisine: American
Ingredients: 3 LB – Wings, flats and drummies; 2 T – Olive Oil; ½ C – El Jefe Honey Adobo Rub; 2 T – Butter; 2 T – Flour; 1 C – Heavy Cream; 2 C – Cheddar Cheese, Shredded (do not use pre-shredded cheese); 2 T – El Jefe Honey Adobo Rub; 1 – Tomato, diced; ½ - Red Onion, Diced; 1 – jalapeno, diced; ½ Bunch – Cilantro, chopped; 1 oz – Lime Juice; 1 T – El Capitan Baja Citrus Chili Rub

Two of your most favorite meals combined into one! Check out these game day Nacho Wings for your next party!

PS Seasoning

Nacho Wings

PS Seasoning

Servings

4-Feb

Prep Time

20 minutes

Cuisine

American

Ingredients

3 LB – Wings, flats and drummies
2 T – Olive Oil
½ C – El Jefe Honey Adobo Rub

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2 T – Butter
2 T – Flour
1 C – Heavy Cream
2 C – Cheddar Cheese, Shredded (do not use pre-shredded cheese)
2 T – El Jefe Honey Adobo Rub

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1 – Tomato, diced
½ - Red Onion, Diced
1 – jalapeno, diced
½ Bunch – Cilantro, chopped
1 oz – Lime Juice
1 T – El Capitan Baja Citrus Chili Rub

Directions

Preheat smoker to 350 degrees.
Pat the wings dry and then toss them in a bowl with the olive oil.
Once the wings are well coated in oil, season them with ½ cup of El Jefe
Place the wings directly on the smoker and cook for 45-50 minutes, flipping once ½ way through.
In a saucepan melt the butter.
Whisk in the flour to make the roux and cook for 2 minutes.
While stirring, slowly add the cream. Bring to a light simmer to thicken.
Once thickened add cheese and stir until well combined and smooth.
Season the cheese sauce with El Jefe.
Make the Pico de Gallo by combining tomato, cilantro, lime juice, and El Capitan Rub.
Arrange wings on platter, drizzle with cheese sauce, and top with pico. Serve immediately and enjoy!