El Dinero Whole Smoked Chicken
El Dinero Hatch Chile Verde takes a whole chicken from weeknight to centerpiece in this smoked recipe. Truss it, season generously inside and out, then smoke low and slow at 250°F until the juices run clear - Southwest-bright flavor with crispy mahogany skin the crew won't stop carving from.
El Dinero Whole Smoked Chicken
PS Seasoning
4
20 minutes
2 hours
Smoke a whole chicken with our El Dinero Hatch Chile Verde seasoning, trussed, seasoned inside and out, and smoked low to 170°F at the joint. Bright, smoky, and built for a centerpiece dinner that needs nothing more than a sharp carving knife.
Ingredients
1 – Whole Chicken
1 ½ Cup – El Dinero Hatch Chile Verde
Directions
Preheat smoker to 250 degrees.
Remove the gizzards and neck from the chicken and trip excess skin if needed.
Pat the chicken dry with paper towel.
Season the chicken generously on all sides and in the cavity too.
Truss the chicken legs and tuck the wings.
Place the chicken in the smoker.
Smoke the chicken until it reaches an internal temperature of 170 degrees by the joints.
Remove from the smoker and cover with foil. Rest 10 minutes before carving.
Enjoy!
