El Dinero Whole Smoked Chicken
El Dinero Hatch Chile Verde takes a whole chicken from weeknight to centerpiece in this smoked recipe. Truss it, season generously inside and out, then smoke low and slow at 250°F until the juices run clear - Southwest-bright flavor with crispy mahogany skin the crew won't stop carving from.
El Dinero Whole Smoked Chicken
PS Seasoning
4
20 minutes
2 hours
Smoke a whole chicken with our El Dinero Hatch Chile Verde seasoning, trussed, seasoned inside and out, and smoked low to 170°F at the joint. Bright, smoky, and built for a centerpiece dinner that needs nothing more than a sharp carving knife.
Ingredients
- 1 – Whole Chicken
- 1 ½ Cup – El Dinero Hatch Chile Verde
Directions
- Preheat smoker to 250 degrees.
- Remove the gizzards and neck from the chicken and trip excess skin if needed.
- Pat the chicken dry with paper towel.
- Season the chicken generously on all sides and in the cavity too.
- Truss the chicken legs and tuck the wings.
- Place the chicken in the smoker.
- Smoke the chicken until it reaches an internal temperature of 170 degrees by the joints.
- Remove from the smoker and cover with foil. Rest 10 minutes before carving.
- Enjoy!
