Jackpot Smoked Ribs
These Jackpot Smoked Ribs put Carolina Gold front and center - tangy mustard binder, a generous coat of Jackpot Carolina Gold BBQ Rub, and 4 to 5 hours over low smoke. Optional Jackpot Gold sauce glaze takes them from great to gold-medal. Probe-tender, not falling apart - the way it should be.
Jackpot Smoked Ribs
PS Seasoning
6
20 minutes
5 hours
Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to y...
Ingredients
- 3 LB – Pork Back Ribs
- 3 TB – Yellow Mustard
- 1 ½ Cup – Jackpot Carolina Gold BBQ Rub
- Jackpot Carolina Gold BBQ Sauce (optional)
Directions
- Preheat smoker to 250 degrees.
- Remove the membrane from the back of the ribs.
- Pat the ribs dry with paper towel and trim as needed.
- Slather the ribs with the yellow mustard. (binder)
- Season the ribs on all sides with Jackpot BBQ Rub.
- Let the ribs rest at room temperature for 20 minutes and then place on the smoker.
- Smoke for 4 to 5 ½ hours until the ribs are probe tender, but not fall off the bone.
- If you want sauce, baste with Jackpot BBQ sauce and smoke for an additional 30 minutes.
- Remove the ribs from the smoker and rest 10 minutes before serving.
- Enjoy!
