Jackpot Smoked Ribs
These Jackpot Smoked Ribs put Carolina Gold front and center - tangy mustard binder, a generous coat of Jackpot Carolina Gold BBQ Rub, and 4 to 5 hours over low smoke. Optional Jackpot Gold sauce glaze takes them from great to gold-medal. Probe-tender, not falling apart - the way it should be.
Jackpot Smoked Ribs
PS Seasoning
6
20 minutes
5 hours
Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to y...
Ingredients
3 LB – Pork Back Ribs
3 TB – Yellow Mustard
1 ½ Cup – Jackpot Carolina Gold BBQ Rub
Jackpot Carolina Gold BBQ Sauce (optional)
Directions
Preheat smoker to 250 degrees.
Remove the membrane from the back of the ribs.
Pat the ribs dry with paper towel and trim as needed.
Slather the ribs with the yellow mustard. (binder)
Season the ribs on all sides with Jackpot BBQ Rub.
Let the ribs rest at room temperature for 20 minutes and then place on the smoker.
Smoke for 4 to 5 ½ hours until the ribs are probe tender, but not fall off the bone.
If you want sauce, baste with Jackpot BBQ sauce and smoke for an additional 30 minutes.
Remove the ribs from the smoker and rest 10 minutes before serving.
Enjoy!
